“… 39 PRJNA476316 | 180 | 82,455 | 81,258 | 75,293 | DNA | Yes | NA | NA | 38.2 | Serrano, Cerrado, Araxa, Colonial, Curd, CampodasVertentes, Serro, Canastra, Cerrado, Caipira, CampodasVertentes, Cerrado, Caipira, Butter, Marajo, Curd, | Cow | Brazil | Yes | Engel et al. 40 |
PRJNA499132 | 43 | 278,760 | 278,576 | 233,882 | DNA | No | NA | NA | 33.1 | Brie, Cheddar, Jarlsburg, Gruyere | Cow | Canada | Yes | Chao et al. 41 |
PRJNA523139 | 97 | 24,883 | 24,056 | 24,003 | DNA | Yes | 5.2 | NA | 13.6 | Camembert; Reblochon | Cow | France | Yes | McMurdie et al. |
…”