1999
DOI: 10.1016/s0148-2963(98)00020-4
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Using Neural Networks to Understand Service Risk in the Holiday Product

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Cited by 123 publications
(101 citation statements)
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“…More specifically, Dowling and Staelin (1994) and Mitchell et al, (1999) defined risk in terms of consumers' perceptions of both uncertainty and magnitude of the possible adverse consequences. Given this broad and specific definition of risk means it is a multidimensional construct (Tsaur, Tzeng and Wang, 1997) which is difficult to measure objectively.…”
Section: Rowe (1977) Defined It As a 'Potential For The Realization Omentioning
confidence: 99%
“…More specifically, Dowling and Staelin (1994) and Mitchell et al, (1999) defined risk in terms of consumers' perceptions of both uncertainty and magnitude of the possible adverse consequences. Given this broad and specific definition of risk means it is a multidimensional construct (Tsaur, Tzeng and Wang, 1997) which is difficult to measure objectively.…”
Section: Rowe (1977) Defined It As a 'Potential For The Realization Omentioning
confidence: 99%
“…Bu sonuç literatürdeki pek çok çalışma ile örtüşmektedir (Almousa, 2014;Masoud, 2013;Claudia, 2012;Zhang vd., 2012;Erel, 2008;Forsythe vd.,2006;Kuhlmeier ve Knight, 2005;Choi ve Geistfeld, 2004;Pavlou, 2003). Literatürde, tüketicilerin alışverişlerinden elde edecekleri faydayı maksimize etmekten daha çok, hata yapmaktan kaçınmaya motive oldukları ileri sürülmektedir (Lim, 2003;Mitchell, 1999). Bu bağlamda, tüketiciler, alışverişlerinden bir kayıp değil bir kazanç elde etmeyi ummaktadır.…”
Section: Sonuç Ve öNerilerunclassified
“…One of the inhibiting factors is the risk of using the product, this risk can be price (because the price of the product is high), the risk of novelty of the product, technical risk and the risk of product support (Mitchell, Davies, Moutinho, & Vassos, 1999). With regards to the effect of these factors on the consumer innovativeness hierarchy model, it is proposed that this topic will be studied and investigated in future researches.…”
Section: Suggestions For Future Researchesmentioning
confidence: 99%