“…Aspergillus niger is a cosmopolitan representative of microscopic filamentous fungi. Although the main source of this strain is soil, it frequently occurs in various other sources, such as historical and archaeological objects ( Abdel-Kareem, 2010 ; Pangallo et al, 2012 ; Aldosari et al, 2019 ; Geweely et al, 2019 ) or indoor environments ( Egbuta et al, 2017 ; Omar et al, 2018 ). The ability of Aspergillus niger to produce substances of various types, such as low molecular weight organic acids (e.g., gluconic, citric, itaconic, oxalic, malic, acetic, lactic, and others), enzymes (e.g., amylase, aryl-phosphatase, β-glucosidase, cellulase, lipase, and others) as well as other products of metabolism, has great use not only in the food, medicine, pharmaceutical, and chemical industries but also in mineral biotechnology ( Steiger et al, 2013 ; Akhtar et al, 2014 ; Utobo and Tewari, 2014 ; Adeleke et al, 2017 ; Odoni et al, 2017 ).…”