2012
DOI: 10.1016/j.ijpharm.2012.06.009
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Utility of in situ sodium alginate/karaya gum gels to facilitate gastric retention in rodents

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Cited by 13 publications
(10 citation statements)
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“…As a gastric filler, the materials are required to be strong enough to withstand gastric pressure, stay in the stomach for an appropriate time, and be ingestible or biodegradable without causing intestinal obstruction . Bearing this in mind, we will design and construct a GelMA cross‐linked PVDT hydrogel (PVDT‐GelMA) and investigate its feasibility as a gastric filler in this proof of concept study.…”
Section: Introductionmentioning
confidence: 99%
“…As a gastric filler, the materials are required to be strong enough to withstand gastric pressure, stay in the stomach for an appropriate time, and be ingestible or biodegradable without causing intestinal obstruction . Bearing this in mind, we will design and construct a GelMA cross‐linked PVDT hydrogel (PVDT‐GelMA) and investigate its feasibility as a gastric filler in this proof of concept study.…”
Section: Introductionmentioning
confidence: 99%
“…The response surface plots showed that various combinations of independent variables HPMC K100M and sodium alginate may satisfy any specific requirement (i.e. max drug release up to 12 h) while taking into consideration various factors involved in dosage form [30].…”
Section: Resultsmentioning
confidence: 99%
“…This limitation was obvious in methods of preparation such as that by Youssef et al (2015), where alginate needed to be mixed with water heated to 90 • C to obtain a clear sodium alginate liquid and then cooled to 40 • C to add calcium carbonate (Youssef et al, 2015). Additionally, Foster et al used this desirable mixture by using a high-shear mixer at 12,000 rpm and then cast this mixture on liquid (Foster, 2012). Farrés increased the temperature to 90 • C during preparation to develop a homogenous sodium alginate mix-ture before adding calcium carbonate (Farrés and Norton, 2014).…”
Section: Introductionmentioning
confidence: 99%