“…Different forms of carbohydrates, including starch and cellulose, as well as other polysaccharides, along with alginates and pectin, in addition to their mixtures with animal‐protein‐primarily based biopolymers, which include silk, wooden, gelatin, collagen, chitosan/chitin, gums, plant‐based proteins, and lipids provide the opportunity of rendering exciting advantages for that advanced field of applied sciences and technologies [8–12] . All those biopolymers offer exciting advantages in their use, along with their renewable features, biocompatibility, non‐toxicity, non‐polluting traits, mechanical integrity, and economically low‐cost material [13–15] . The growth inside the use of biopolymers has triggered that their worldwide market is predicted to attain around 10 billion US Dollars by using 2021, growing using almost 17 % over the forecast period 2017–2021.…”