2021
DOI: 10.21608/sjas.2021.92321.1148
|View full text |Cite
|
Sign up to set email alerts
|

Utilization of cactus pear fruits’ pulp planted under severe drought conditions as source of natural pigments and antioxidant in cake making

Abstract: Cactus pear is a dominant crop to arid lands with high nutritional value. The cactus pear fruits are used in food processing as add value to food products. In this study, cactus pears were grown under three irrigation regimes (T1, T2, and T3) where two of them (T2 and T3) implicated severe deficit irrigation conditions on the crop. The relationship between applied irrigation water regimes and fruit physical and chemical properties including antioxidants, pigment and vitamin C content was studied. Also, the aim… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 18 publications
(25 reference statements)
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?