Utilization of Eco-Enzymes from Fruit Skin Waste as  Hand Sanitizer

Rusdianasari, Rusdianasari; Syakdani, Adi; Zaman, Muhammad; Sari, Febby Fitria; Nasyta, Nabila Putri; Amalia, Rizka

doi:10.29165/ajarcde.v5i3.72

Cited by 13 publications

(21 citation statements)

References 6 publications

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“…Acetaldehyde is converted to ethanol and carbon dioxide by the action of alcohol dehydrogenase. Acetobacter bacteria convert alcohol to acetaldehyde and water, after which acetaldehyde ultimately gets converted to acetic acid (Rusdianasari et al, 2021). This results in the formation of a vinegar-like liquid commonly known as ecoenzyme.…”

Section: The Mechanism Involved In Enzyme Productionmentioning

confidence: 99%

“…Even though it is required to wait for a minimum of three months for eco-enzyme production, the result proves advantageous as it can be used for multiple purposes (Rusdianasari et al, 2021).…”

Section: Advantagesmentioning

confidence: 99%

“…These are stored in an airtight container in a cool place at room temperature for approximately three months (Patel et al, 2021). It is a complex liquid that produces alcohol in the first month, vinegar in the second, and enzymes in the third month (Janarthanan et al, 2020;Novianti et al, 2021;Rusdianasari et al, 2021). Anaerobic fermentation of the kitchen squander produces eco-enzymes that consist of natural proteins (enzymes), mineral salts, and organic acids (Neupane et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

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A Systematic Review on Enzyme Extraction from Organic Wastes and its Application

Barman¹,

Hazarika²,

Gogoi³

et al. 2022

J Biochem Technol

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Eco-enzymes or Garbage enzymes have emerged as a solution to managing organic wastes. These organic wastes containing carbon compounds are discharged from houses that ultimately end up in landfills. Eco-enzymes or Garbage enzymes are mainly concerned with the enzymes produced from the anaerobic fermentation of fresh vegetables or fruit wastes. The longer the fermentation period, the better its efficiency. This review is carried out with the intention of bringing forth all the enzymes isolated so far from household organic wastes and their various applications, including the microorganisms involved in the process. Production of Ecoenzymes or Garbage enzymes is very straightforward. It requires fresh vegetable and/or fruit wastes, a sugar source in the form of jaggery, molasses or brown sugar, water, and airtight plastic containers. These are mixed in a 3:1:10 ratio respectively and kept for three months, whereby through anaerobic fermentation, the wastes get converted to enzymes. After three months, this organic liquid loaded with hydrolytic enzymes can be used in a wide variety of ways. Applying Eco-enzymes or Garbage enzymes includes treating wastewater sludge as a potent disinfectant and fertilizer, antibacterial agent in endodontic treatments, and hand sanitizer. These bio-enzymes are a one-stop solution to managing many issues. From being a disinfectant and biofertilizer to having great potential in cleaning waste water while reducing the need for landfills that releases methane gases which play a significant role in global warming, it is a multipurpose liquid.

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Section: The Mechanism Involved In Enzyme Productionmentioning

confidence: 99%

Section: Advantagesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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A Systematic Review on Enzyme Extraction from Organic Wastes and its Application

Barman¹,

Hazarika²,

Gogoi³

et al. 2022

J Biochem Technol

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“…Positive contain acetic acid if after added it will produce a precipitate [9]. d) Lactic Acid Test FeCl 3 was added to the eco-enzyme.…”

Section: C) Acetic Acid Testmentioning

confidence: 99%

“…In Figure 3, it can be seen that each of eco-enzyme produces a precipitate when added with AgNO 3 , which indicated the presence of acetic acid in the eco-enzyme. From the rest of the fruit can caused bacterial metabolism naturally so that the acetic acid is produced [9]. On the addition of FeCL 3 , a color changed to brownish red was observed.…”

Section: Fig 2 Eco-enzyme Ph Measurementmentioning

confidence: 99%

Production and Characterization of Eco-Enzyme from Fruit Peel Waste

Nurlatifah¹,

Agustine²,

Puspasari³

2022

Proceedings of the 1st International Conference on Social, Science, and Technology, ICSST 2021, 25 November 2021, Tangerang, In

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The amount of household waste such as fruit peel waste which is organic waste will have an impact on the environment. The organic waste can be processed into eco-enzyme. Eco-enzyme is obtained from the fermentation process. The fruit peel used are watermelon, pineapple, banana, and orange. The fermentation process used fruit peel waste, water, and sugar in a ratio of 3 : 10 : 1. After 90 days of the fermentation process, filtering is carried out to obtain the filtrate which is an eco-enzyme. The obtained of eco-enzyme has brown and a sour aroma. Eco-enzyme positive has contains acetic acid and lactic acid, also flavonoids, alkaloids, and saponins. This eco-enzyme can be used to cleaned the floors, as a fertilizer, and others. It has changed what was a waste at the first, into something that has many benefits, by processed the waste in the right way.

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