“…Properties of cellulose nanofibrils (CNF) depend on the vegetable raw materials and processing methods. Typically, the techniques employ different processes such mechanical disintegration (e.g., grinding, refining, and ultrasonication) (Barbash, Yaschenko, & Shniruk, ; Szymańska‐Chargot et al, ), as well as biological (with specific bacteria and enzymes) and chemical (with acids and alkalis) (Kaya et al, ; Mujtaba, Kaya, et al, ; Mujtaba, Salaberria, et al, ; Mujtaba, Sargin, & Kaya, ), to produce various types of CNF, which differ in morphology, crystallinity, and surface chemistry (Nechyporchuk, Belgacem, & Bras, ; Shak, Pang, & Mah, ; Zhang, Barhoum, Xiaoqing, Li, & Samyn, ).…”