Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of <i>Queso Blanco</i> Cheese as a Model Food

Yang, Sang Yoon; Cao, Luyen; Kim, Hyeri; Beak, Song-Ee; Song, Kyung Bin

doi:10.1002/star.201700171

Cited by 33 publications

(14 citation statements)

References 31 publications

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“…The production of radical species in the chicken sample was reduced by 50% regrading to control treatment on the 9th day [134]. Similar results were obtained in a starch film containing clove leaf oil for the packaging of cheese [135]. The addition of plant oil resulted in good film radical-scavenging activity and antimicrobial activity against Listeria monocytogenes as well.…”

Section: Starchsupporting

confidence: 71%

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Nešić

Cabrera‐Barjas

Dimitrijević-Branković

et al. 2019

Molecules

227

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The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product's carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.

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Section: Starchsupporting

confidence: 71%

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Nešić

Cabrera‐Barjas

Dimitrijević-Branković

et al. 2019

Molecules

227

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“…As presented in Table 3, the ABS film without CNE did not exhibit antioxidant property, whereas the antioxidant property of the films containing CNE was proportional to the amount of added CNE. Similarly, Yang et al [15] demonstrated that pure foxtail millet starch films had no antioxidant activity, but films with clove leaf oil showed increased ABTS and DPPH scavenging activities with increasing amounts of clove leaf oil. In this study, the ABS film containing 1% CNE showed the highest antioxidant activity, and the ABTS and DPPH scavenging activities were 100% and 94.9%, respectively.…”

Section: Resultsmentioning

confidence: 99%

“…The physical properties of the ABS films were examined using a Testometric machine (250-2.5 CT, Testometric Co., Lancashire, UK). The water vapor permeability (WVP), water solubility (WS), and moisture content (MC) of the ABS films were measured as described by Yang et al [15]. Five replications were recorded independently.…”

Section: Methodsmentioning

confidence: 99%

Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract

Kim

Baek

et al. 2018

Polymers

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In this study, starch extracted from adzuki bean (ABS) was used as a biodegradable film source. In addition, to develop a new antioxidant film, various amounts of cocoa nibs extract (CNE, 0.3%, 0.7%, and 1%) were incorporated. With the addition of CNE, the elongation at break of the ABS films increased and the tensile strength decreased. The ABS films with CNE showed increased 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activities with increasing amounts of CNE. In particular, the ABTS and DPPH radical scavenging activities of the ABS films containing 1% CNE were 100% and 94.9%, respectively. Furthermore, decomposition of the films was observed after 28 days of biodegradation. Thus, ABS films containing CNE can be applied as a new active packaging material.

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“…Acerola extract, oregano oil, ginger oil, betel oil, mentha spicata oil, rosemarin oil, ziziphora clinopodioides oil, zataria multiflora oil, satureja plant oil, thyme oil, grape seed extract, eucalyptus oil [151,159,160,162,164-167,169-171, 173,200-202] Vegetables and fruits Litsea cubeba oil, clove and oregano oils, mentha spicata, cinnamon oil, limonene, thyme oil [91,114,153,156,178,199,203,204] Pastry and bread Garlic essential oil, pomegranate peel extract, cinnamon oil, clove oil [178,179,205] Dairy and cheese Clove leaf oil, ginger oil [107,126,176] Apricot kernels are a major agricultural waste. One possible utilization for them is to extract the essential oil from the bitter core.…”

Section: Meatmentioning

confidence: 99%

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

Motelică

Ficai

et al. 2020

Foods

247

134

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This review presents a perspective on the research trends and solutions from recent years in the domain of antimicrobial packaging materials. The antibacterial, antifungal, and antioxidant activities can be induced by the main polymer used for packaging or by addition of various components from natural agents (bacteriocins, essential oils, natural extracts, etc.) to synthetic agents, both organic and inorganic (Ag, ZnO, TiO2 nanoparticles, synthetic antibiotics etc.). The general trend for the packaging evolution is from the inert and polluting plastic waste to the antimicrobial active, biodegradable or edible, biopolymer film packaging. Like in many domains this transition is an evolution rather than a revolution, and changes are coming in small steps. Changing the public perception and industry focus on the antimicrobial packaging solutions will enhance the shelf life and provide healthier food, thus diminishing the waste of agricultural resources, but will also reduce the plastic pollution generated by humankind as most new polymers used for packaging are from renewable sources and are biodegradable. Polysaccharides (like chitosan, cellulose and derivatives, starch etc.), lipids and proteins (from vegetal or animal origin), and some other specific biopolymers (like polylactic acid or polyvinyl alcohol) have been used as single component or in blends to obtain antimicrobial packaging materials. Where the package’s antimicrobial and antioxidant activities need a larger spectrum or a boost, certain active substances are embedded, encapsulated, coated, grafted into or onto the polymeric film. This review tries to cover the latest updates on the antimicrobial packaging, edible or not, using as support traditional and new polymers, with emphasis on natural compounds.

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Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food

Cited by 33 publications

References 31 publications

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

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