“…Water extraction of sulphated ulvan gives a product with a high antimicrobial activity against Enterobacter cloace and Escherichia coli [63]. A simple acidic method for extraction of Ulvan, with relatively low content of protein and high sulphate, is frequently used [30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64]. The properties and bioactivities of polysaccharides can be modulated by the extraction conditions; where rhamnose, glucuronic acid and glucose are the major monosaccharides obtained at 90 °C with 0.01 M HCl.…”