“…Liquid substrates reported are cheese whey (Yadav et al, 2015;Monkoondee et al, 2016), non-dairy creamer wastewater (Dewi et al, 2017), sugar refinery wastewater (Saejung and Salasook, 2020), pineapple peel juice, and rice washing water (Mujdalipah and Putri, 2020), latex rubber sheet wastewater (Kornochalert et al, 2014), dephenolized olive mill wastewater (Giavasis and Petrotos, 2016), sugarcane molasses (Hansen and Cheong, 2019;Spalvins et al, 2018a), soybean molasses (Gao et al, 2012), deproteinized leaf juice (Chanda and Chakrabarti, 1996;Spalvins et al, 2018a), food waste-derived volatile fatty acids (Wainaina et al, 2020), waste milk (Myint et al, 2020), municipal wastewater treatment effluent (Steinberg et al, 2017), food processing wastewater (Xu et al, 2020). Urban bio-waste is also a potential substrate for SCP production after anaerobic digestion; methane produce during digestion can serve as a carbon source in the production of SCP rich in essential amino acids (Khoshnevisan et al, 2019).…”