Three-dimensional
(3D) printing is a revolutionary additive manufacturing
technique that allows rapid prototyping of objects with intricate
architectures. This Review covers the recent state-of-the-art of biopolymers
(protein and carbohydrate-based materials) application in pharmaceutical,
bioengineering, and food printing and main reinforcement approaches
of biomacromolecular structure for the development of 3D constructs.
Some perspectives and main
important limitations with the biomaterials utilization for advanced
3D printing procedures are also provided. Because of the improved
the ink’s flow behavior and enhance the mechanical strength
of resulting printed architectures, biopolymers are the most used
materials for 3D printing applications. Biobased polymers by taking
advantage of modifying the ink viscosity could improve the resolution
of deposited layers, printing precision, and consequently, develop
well-defined geometries. In this regard, the rheological properties
of printable biopolymeric-based inks and factors affecting ink flow
behavior related to structural properties of printed constructs are
discussed. On the basis of successful applications of biopolymers
in 3D printing, it is suggested that other biomacromolecules and nanoparticles
combined with the matrix can be introduced into the ink dispersions
to enhance the multifunctionality of 3D structures. Furthermore, tuning
the biopolymer’s structural properties offers the most common
and essential approach to attain the printed architectures with precisely
tailored geometry. We finish the Review by giving a viewpoint of the
upcoming 3D printing process and recognize some of the existing bottlenecks
facing the blossoming 3D pharmaceutical, bioengineering, and food
printing applications.