UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Cunha, Sara C.; Trabalón, Laura; Jacobs, Silke; Castro, Marisa; Fernández-Tejedor, Margarita; Granby, Kit; Verbeke, Wim; Kwadijk, Christiaan; Ferrari, Federico; Robbens, Johan; Sioen, Isabelle; Pocurull, Eva; Marques, António; Fernandes, José O.; Domingo, Josep L.

doi:10.1016/j.envres.2017.11.015

Cited by 105 publications

(38 citation statements)

References 40 publications

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“…These findings reveal that BFRs are already widespread and the legislators must be aware of them. Table S3 (supplementary data) summarizes published studies from 2004-2020 regarding shrimp contamination with SMs [20,103,104]. These are emergent pollutants that have been a cause for concern.…”

Section: Occurrence Of Pollutants In Shrimpsmentioning

confidence: 99%

“…Emphasising the need for more studies on the existence and concentrations of SMs in shrimps worldwide. Regarding the number of samples collected the authors indicated 25 [104] and 33 specimens purchased at fish markets [20]. Sapozhnikova et al suggested wastewater and sewage as possible contamination sources of SMs in the aquatic environment.…”

Section: Occurrence Of Pollutants In Shrimpsmentioning

confidence: 99%

“…A study concerning SMs fragrances in seafood commercialized in several countries from EU was undertaken [104]. For the selected contaminants, no established health-based guidance values were available, therefore the authors calculated a Tolerable Weekly Intake (TWI_cal) value based on the available no-observed-adverse-effect level values.…”

Section: Risk Assessmentmentioning

confidence: 99%

“…For SMs no reference values are available thus values from [104] were taken into account. For PAHs risk assessment was performed as described by Dosunmu et al [109] applying EPA reference values.…”

Section: Risk Assessmentmentioning

confidence: 99%

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Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure

Maia

Sousa

Correia-Sá

et al. 2020

Heliyon

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Shrimps are widely distributed in coastal areas, estuaries and rivers. Although this shellfish is a good source of nutrients, it can also accumulate environmental contaminants, such as organochlorine pesticides (OCPs), brominated flame retardants (BFRs), synthetic musks (SMs) and polycyclic aromatic hydrocarbons (PAHs). Due to their bioaccumulative properties, these pollutants are endocrine disruptors. In this review, an overview of the world's shrimp market, pollutants legislation and values found in shrimp samples will be discussed. Shrimps analysed from all continents showed the presence of contaminants, Asia being the continent with the highest values reported. The concentration values reached a maximum of 26100 ng/g wet weight (ww) for OCPs, of 226.45 ng/g ww for BFRs, of 12.1 ng/g ww for SMs and of 50650 ng/g ww for PAHs. Exposure data and risk, taken from different studies, are very variable and indicate that shrimp's consumption may represent a risk especially in certain geographic areas.

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Section: Occurrence Of Pollutants In Shrimpsmentioning

confidence: 99%

Section: Occurrence Of Pollutants In Shrimpsmentioning

confidence: 99%

Section: Risk Assessmentmentioning

confidence: 99%

Section: Risk Assessmentmentioning

confidence: 99%

See 2 more Smart Citations

Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure

Maia

Sousa

Correia-Sá

et al. 2020

Heliyon

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“…According to our web search, more than 50 scientific works have been published, in the last decade, dealing with the determination of fragrance substances in cosmetic products. Besides LC-UV [21,22] and LC-MS [23], most of the published works utilize GC coupled to either a flame ionization detector (FID) [24] or to an MS detector [10,[25][26][27]. However, mass spectrometry has been by far the most popular method to quantify fragrance allergens due to improved selectivity as well as sensitivity.…”

Section: Introductionmentioning

confidence: 99%

Development and validation of a gas chromatography–mass spectrometry method for determination of 30 fragrance substances in cosmetic products

Fardin‐Kia

Zhou

2020

Separation Science Plus

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A QuEChERS sample preparation, for a broad-range of cosmetic products, followed by gas chromatography-mass spectrometry analysis was developed for the simultaneous determination of 30 fragrance substances. The sample preparation step was optimized for different leave-on and rinse-off cosmetic products. A small amount of sample (1 g) was extracted with acetonitrile, the extract was subject to a rapid QuEChERS clean up followed by centrifugation and the organic layer was collected for gas chromatography-mass spectrometry analysis. The gas chromatography-mass spectrometry method was developed on a mid-polarity GC capillary column (30 m, ZB-35HT) to obtain maximum separation of the targeted compounds in less than 60 min. Using this method, the method limit of detection and the method limit of quantitation for the 30 fragrance substances, were determined as 0.1-1.2 µg/g and 0.33-4.0 µg/g, respectively. For most of the fragrance substances, the spike recovery values were 80-120% with a relative standard deviation < 10% for all fragrance substances in three tested matrices (shampoo, lotion, and deodorant). This method was applied to evaluate 42 commercial cosmetic products purchased from nine different countries. Of the 30 leave-on products, 18 products measured at least one fragrance above 10 µg/g and 5 of the 12 rinse-off products measured at least one fragrance above 100 µg/g. According to the European regulation (EC, No 1223/2009, ANNEX III), 24 of these fragrance substances are subject to specific labeling requirements if any individual concentration exceeds 10 µg/g for leave-on and 100 µg/g for rinse-off products. Our results show that this method can be applied to various cosmetic products for determination of fragrance substances designated "allergens" in the European Union.

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Musk Fragrances

Aparicio¹,

Martín²,

Santos³

et al. 2022

Analytical Methods for Environmental Contaminants of Emerging Concern

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UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Cited by 105 publications

References 40 publications

Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure

Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure

Development and validation of a gas chromatography–mass spectrometry method for determination of 30 fragrance substances in cosmetic products

Musk Fragrances

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