“…In 1926, French veterinarian Gaston Ramon reported that by injecting starch, breadcrumbs, or tapioca, he managed to induce sterile abscesses at the site of injection with an inactivated toxin, which led to increased anti-sera production, confirming the hypothesis that substances able to induce local inflammation at the injection site were also able to enhance anti-sera yield (1). A few years later, British scientist Alexander Glenny discovered the immune-enhancing effects of aluminium salts (8).…”