2011
DOI: 10.1016/j.jep.2011.09.041
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Validated liquid chromatographic method and analysis of content of tilianin on several extracts obtained from Agastache mexicana and its correlation with vasorelaxant effect

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Cited by 22 publications
(9 citation statements)
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“…Various extraction techniques were applied: maceration at ambient or elevated temperature, reflux extraction, infusions and decoctions in hot water. The extracts were usually dried under reduced pressure or by lyophilization (Itokawa et al 1981; Ganeva et al 1994; Lee et al 1995, 2002, 2007, 2008; Kim et al 1999; Molina-Hernandez et al 2000; Suvitayavat et al 2004; Vera-Montenegro et al 2008; Xu et al 2008; Hernandez-Abreu et al 2009, 2011, 2013; Gonzalez-Trujano et al 2012). …”
Section: Phytochemistrymentioning
confidence: 99%
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“…Various extraction techniques were applied: maceration at ambient or elevated temperature, reflux extraction, infusions and decoctions in hot water. The extracts were usually dried under reduced pressure or by lyophilization (Itokawa et al 1981; Ganeva et al 1994; Lee et al 1995, 2002, 2007, 2008; Kim et al 1999; Molina-Hernandez et al 2000; Suvitayavat et al 2004; Vera-Montenegro et al 2008; Xu et al 2008; Hernandez-Abreu et al 2009, 2011, 2013; Gonzalez-Trujano et al 2012). …”
Section: Phytochemistrymentioning
confidence: 99%
“…This compound appears to be more representative for A. mexicana than for A. rugosa . The content of tilianin in A. mexicana aerial parts measured in various methanol extracts was over 8 mg/g of dried herb (Hernandez-Abreu et al 2011). A. rugosa contains much lower amounts of tilianin, reaching 6.33 μg/g d.w. in flowers and even less in other organs (2.18 μg/g in leaves, 0.49 μg/g in stems, and 0.14 μg/g in roots) (Tuan et al 2012).…”
Section: Phytochemistrymentioning
confidence: 99%
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“…Trujano et al, 2012;Ibarra-Alvarado et al, 2010;Argueta et al, 1994). Studies have reported the isolation of chemical compounds from this plant including diosmetin, gardenin A, acacetin, ursolic acid, and tilianin (Estrada-Reyes et al, 2014;Verano et al, 2013;Hernandez-Abreu et al, 2011), and the main constituents of its essential oil were are pulegone (75%), menthone (14%), and limonene (3%) (Svoboda et al, 1995).…”
Section: Introductionmentioning
confidence: 99%
“…Además, se registra un trabajo anatómico y etnobotánico de especies mexicanas (Santillán-Ramírez et al 2008). También se han realizado algunos estudios para comprender mejor los compuestos que subyacen a las propiedades aromáticas y curativas de sus especies (Hernández-Abreu et al 2011, Sánchez-Recillas et al 2014, FloresFlores et al 2016) y aquellos que podrían ser útiles en la conservación de granos y vegetales en almacenes (Juárez et al 2015). Este género aún no cuenta con un análisis que esclarezca sus relaciones filogenéticas.…”
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