2007
DOI: 10.1016/j.jpba.2006.12.035
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Validation and application of a stability-indicating HPLC method for the in vitro determination of gastric and intestinal stability of venlafaxine

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Cited by 51 publications
(37 citation statements)
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“…Asafu-Adjaye et al [41] studied the stability of venlafaxine in gastrointestinal tract. Their study suggested that venlafaxine would be stable in gastrointestinal tract, and venlafaxine loss might take place by membrane permeation rather than a gastrointestinal degradation process.…”
Section: Release Performance Of Venlafaxine From Ca-pla-msn In Simulamentioning
confidence: 99%
“…Asafu-Adjaye et al [41] studied the stability of venlafaxine in gastrointestinal tract. Their study suggested that venlafaxine would be stable in gastrointestinal tract, and venlafaxine loss might take place by membrane permeation rather than a gastrointestinal degradation process.…”
Section: Release Performance Of Venlafaxine From Ca-pla-msn In Simulamentioning
confidence: 99%
“…Another study has shown that fluoxetine will have significant losses at room temperature (in plasma, aqueous and methanolic solutions) but will be stable at -20 and 5°C [61]. Venlafaxine has been studied in chemically simulated gastric and intestinal fluids, with no changes in concentration [62], however this does not give any indication about putrefactive stability, as digestive bacteria were not added.…”
Section: Anti-depressant Drugsmentioning
confidence: 99%
“…The Food and Drug Administration (FDA) has recommended stability studies of 1 h in SGF and 3 h in SIF at 378 to assist the BCS (Biopharmaceutical Classification System) of drugs for immediate release of solid dosage forms. Significant degradation ( > 5%) of a drug could suggest potential instability in the GI tract [31]. In drug discovery, stability information in SGF and SIF are useful to select compounds for in vivo oral dosing, guide structural modification, diagnose poor oral bioavailability, prioritize chemical series, and evaluate formulations for improving GI stability.…”
Section: Stability In Gastrointestinalmentioning
confidence: 99%
“…The compound was stable in SGF and had less than 5% degradation in SIF. This suggested that the drug loss in the GI tract was due to low membrane permeation rather than a degradation process [31].…”
Section: Stability In Gastrointestinalmentioning
confidence: 99%