Validation of an in vitro method for the estimation of apparent total tract digestibility of phosphorus in plant feed ingredients for pigs

Schlegel, Patrick; Kragten, Silvia Ampuero; Gutzwiller, A.

doi:10.1016/j.anifeedsci.2014.09.020

Cited by 1 publication

(1 citation statement)

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“…The in vitro data of the plant-based feedstuffs correlated with in vivo P digestibility (R 2 = 0.72–0.88), whereas the animal-based feedstuffs were poorly correlated (R 2 = −0.26–0.70). After modification, the IVD model was validated against in vivo digestibility in growing pigs fed diets based on wheat, barley, corn, potato protein concentrate, soybean expeller, or rapeseed expeller [ 54 ]. The IVD model accurately predicted the CATTD of P in plant-based diets (R 2 = 0.91) and is an inexpensive model to rapidly estimate the CATTD of P in plant feedstuffs.…”

Section: Utilization Of Selected Minerals In Pigsmentioning

confidence: 99%

Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs

Heyer

Jaworski²,

Page³

et al. 2022

Animals

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Nutrient kinetic data and the timing of nutrient release along the gastrointestinal tract (GIT), are not yet widely used in current feed formulations for pigs and poultry. The present review focuses on interactions between fermentable substrates (e.g., starch, fiber, and protein) and selected minerals on nutrient digestion and absorption to determine nutritional solutions to maximize animal performance, principally in the grower–finisher phase, with the aim of minimizing environmental pollution. For phosphorus (P), myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP6), copper (Cu), and zinc (Zn), no standardized methodologies to assess in vitro mineral digestion exist. The stepwise degradation of InsP6 to lower inositol phosphate (InsP) forms in the GIT is rare, and inositol phosphate4 (InsP4) might be the limiting isomer of InsP degradation in diets with exogenous phytase. Furthermore, dietary coefficients of standardized total tract digestibility (CSTTD) of P might be underestimated in diets with fermentable ingredients because of increased diet-specific endogenous P losses (EPL), and further clarification is required to better calculate the coefficients of true total tract digestibility (CTTTD) of P. The quantification of fiber type, composition of fiber fractions, their influence on digestion kinetics, effects on digesta pH, and nutrient solubility related to fermentation should be considered for formulating diets. In conclusion, applications of nutrient kinetic data should be considered to help enhance nutrient digestion and absorption in the GIT, thereby reducing nutrient excretion.

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Section: Utilization Of Selected Minerals In Pigsmentioning

confidence: 99%