2006
DOI: 10.1016/s0399-8320(06)73491-1
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Validation of body mass index for the diagnosis of malnutrition in patients with liver cirrhosis

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Cited by 76 publications
(69 citation statements)
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“…Protein calorie malnutrition has been reported in 60 to 100 percent of patients with decompensated cirrhosis and up to 20 percent with compensated cirrhosis [54] [55]. Malnourishment among patients with liver cirrhosis accompanies a higher rate of infections and other complications [56].…”
Section: Discussionmentioning
confidence: 99%
“…Protein calorie malnutrition has been reported in 60 to 100 percent of patients with decompensated cirrhosis and up to 20 percent with compensated cirrhosis [54] [55]. Malnourishment among patients with liver cirrhosis accompanies a higher rate of infections and other complications [56].…”
Section: Discussionmentioning
confidence: 99%
“…At the present time, given the lack of a single indicator of malnutrition in liver disease, the subjective global assessment in conjunction with a combination of other tests is generally employed. [129][130][131] Given the wide consensus that nutritional status should be routinely assessed in all patients with chronic liver disease in order to recognize malnutrition and prevent nutritional depletion, the development of a simple, well-validated and reproducible tool for the assessment of nutritional status in these patients is long overdue.…”
Section: Assessment Of Nutritional Statusmentioning
confidence: 99%
“…At the present time, given the lack of a single indicator of malnutrition in liver disease, the subjective global assessment in conjunction with a combination of other tests is generally employed. [129][130][131] Given the wide consensus that nutritional status should be routinely assessed in all patients with chronic liver disease in order to recognize malnutrition and prevent nutritional depletion, the development of a simple, wellvalidated and reproducible tool for the assessment of nutritional status in these patients is long overdue.…”
Section: Assessment Of Nutritional Statusmentioning
confidence: 99%