2015
DOI: 10.1016/j.jfoodeng.2015.04.009
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Validation of hydrodynamic and microbial inactivation models for UV-C treatment of milk in a swirl-tube ‘SurePure Turbulator™’

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Cited by 21 publications
(13 citation statements)
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“…Animal plasma from slaughterhouse is an opaque liquid; therefore, UV-C radiation does not penetrate this liquid. This problem has been overcome by introducing turbulent flow achieving that the whole volume of liquid passes close to the UV-C radiation source [25][26][27][28][29][30]. The UV-C system used in this work can be expanded to efficiently process large volumes of liquid compatible with commercial production of fruit juices, wine [26,38] and milk [47].…”
Section: Discussionmentioning
confidence: 99%
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“…Animal plasma from slaughterhouse is an opaque liquid; therefore, UV-C radiation does not penetrate this liquid. This problem has been overcome by introducing turbulent flow achieving that the whole volume of liquid passes close to the UV-C radiation source [25][26][27][28][29][30]. The UV-C system used in this work can be expanded to efficiently process large volumes of liquid compatible with commercial production of fruit juices, wine [26,38] and milk [47].…”
Section: Discussionmentioning
confidence: 99%
“…In fact, it has been extensively used for disinfection of water, surfaces and food products [23,24]. The inability of UV-C radiation to penetrate opaque liquids can be overcome by introducing adequate turbulence insuring that all of the liquid is exposed to the surface of the UV-C light [25][26][27][28][29][30]. UV-C treatment has been shown to reduce bacterial contamination while not inactivating protein functionality or growth enhancing properties of SDAP [31].…”
Section: Introductionmentioning
confidence: 99%
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“…The opaqueness of a liquid can limit the penetration of UV-C irradiation and therefore affect the efficiency of pathogen inactivation (Matak et al, 2005;Groenewald et al, 2013). However, if sufficient turbulence is introduced into the liquid, all material is exposed to the surface of the UV source therefore overcoming the limited penetration of the UV irradiation (Alberini et al, 2015). The Sure Pure Turbulator (EP-1255444B1) is designed to create turbulent flow and has been successfully used to pasteurize opaque liquids like fruit juices, wine (Keyser et al, 2008;Fredericks et al, 2011) and milk (Donaghy et al, 2009).…”
Section: Discussionmentioning
confidence: 99%
“…The flow of a viscous fluid in a cylindrical expansion pipe has been studied for practical reasons in mechanical engineering (Rennels & Hudson 2012), food processing (Alberini et al 2015) and also in biomedical applications (Vétel et al 2008). Although major researches of pipe flow had been conducted in straight pipe, many practical pipe facilities are not straight but have bends, expansions, contractions and so on.…”
Section: Introductionmentioning
confidence: 99%