“…Wine serves as an example for the following the path of platinum, beginning with the uptake during the plant growth, continuing with the fermentation process of grape juice and resulting in the final product (Alt, Eschnauer, Mergler, Messerschmidt, & Tölg, 1997). The analysis of samples of tap water, rosé wine in tetrabrik package, bottled white wine, canned lemon tea, camomile in filter bags, peach fruit juice UHT semiskimmed milk, wild chicory, beer and lettuce were also reported (Desimoni, Brunetti, & Bacchella, 2002, 2004. Improvements in detection power, reliability, precision, selectivity and economy of analytical methods are still a challenge to the analyst.…”