Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

Dinkova, Rada; Vardakas, Alexios; Dimitrova, Eva; Weber, Fabian; Passon, Maike; Shikov, Vasil; Schieber, Andreas; Mihalev, Kiril

doi:10.1007/s00217-022-04051-6

Cited by 12 publications

(9 citation statements)

References 34 publications

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“…All identified compounds have been previously described in various extracts from fresh rose petals as well as from waste rose petals and water obtained after distillation [16,19,20,29,[36][37][38]. It is worth noting that all these studies reported the presence of quercetin acetyldisaccharide, while the combined use of LC-MS/MS and 1 H NMR in this work led to its unequivocal identification as quercetin 3 (36).…”

Section: Identification Of Compounds By Hplc-dad-esims Hplc-hrms and Nmrsupporting

confidence: 58%

“…Compounds 38 and 42 had [M − H] − at m/z 301 and 285, respectively, and were identified as free aglycones quercetin and kaempferol by comparison of their UV, Rt, and massspectral fragmentation with authentic standards. Comparison of their UV spectra and MS/MS fragmentation pathways with the literature data led to the tentative identification of these compounds as HHDP galloyl hexose (3) [28,29], HHDP digalloyl hexose (8, 11, and 13) [28,29], HHDP trigalloyl hexose (15) [28,29], flavogallonic acid (12), and flavogallonic acid methyl ester (30) [30]. Gallotannins and ellagitannins are common constituents of the plants of the Rosaceae family and have recently been reported in rose petals, distilled rose petals, and rose water [19,20,29].…”

Section: Identification Of Compounds By Hplc-dad-esims Hplc-hrms and Nmrmentioning

confidence: 97%

“…ethanol extract of distilled rose petals, which increased the total yield of flavonoids only twofold [38]. Enzyme-assisted extraction of rose petals was recently reported as an approach to increase the yield of the individual flavonols by 1.5-1.8-fold [29]. Kaempferol glycosides accounted for 43% of the total compounds that were quantified for both DRE and EAE, with kaempferol 3-O-glucoside being the predominant compound (15.7 and 16.4%).…”

Section: Quantitative Analysis Of Phenolic Compoundsmentioning

confidence: 99%

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Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from Rosa damascena Mill

Trendafilova,

Staleva,

Petkova

et al. 2023

Molecules

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Dry rose extract (DRE) obtained industrially by aqueous ethanol extraction from R. damascena flowers and its phenolic-enriched fraction, obtained by re-extraction with ethyl acetate (EAE) were the subject of this study. 1H NMR of DRE allowed the identification and quantitation of fructose and glucose, while the combined use of HPLC-DAD-ESIMS and HPLC-HRMS showed the presence of 14 kaempferol glycosides, 12 quercetin glycosides, 4 phenolic acids and their esters, 4 galloyl glycosides, 7 ellagitannins, and quinic acid. In addition, the structures of 13 of the flavonoid glycosides were further confirmed by NMR. EAE was found to be richer in TPC and TFC and showed better antioxidant activity (DPPH, ABTS, and FRAP) compared to DRE. Both extracts displayed significant activity against Propionibacterium acnes, Staphylococcus aureus, and S. epidermidis, but showed no activity against Candida albicans. Toxicity tests on normal human skin fibroblasts revealed low toxicity for both extracts with stronger effects observed at 24 hours of treatment that were compensated for over the following two days. Human hepatocarcinoma (HepG2) cells exhibited an opposite response after treatment with a concentration above 350 µg/mL for EAE and 500 µg/mL for DRE, showing increased toxicity after the third day of treatment. Lower concentrations were non-toxic and did not significantly affect the cell cycle parameters of either of the cell lines.

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Section: Identification Of Compounds By Hplc-dad-esims Hplc-hrms and Nmrsupporting

confidence: 58%

Section: Identification Of Compounds By Hplc-dad-esims Hplc-hrms and Nmrmentioning

confidence: 97%

Section: Quantitative Analysis Of Phenolic Compoundsmentioning

confidence: 99%

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Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from Rosa damascena Mill

Trendafilova,

Staleva,

Petkova

et al. 2023

Molecules

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“…These provide compelling evidence for RO’s potent healing properties, safety usage and capacity to reduce scarring. However, considering the extensive usage in multiple sectors and different extraction methods of RO, these lead to an increased amount of waste materials (e.g., 3000 kg of petals are used to obtain 1 kg of RO) ( Schieber et al, 2005 ; Dinkova et al, 2022 ). This aspect has been confirmed for several wastewaters of Rosa spp., including R. alba L., R. centifolia L., R. damascena Mill, and R. gallica L. preceding oil distillation.…”

Section: Vitamin C's Effectiveness As a Dermatological Treatmentmentioning

confidence: 99%

Unveiling the mechanisms for the development of rosehip-based dermatological products: an updated review

Oargă (Porumb),

Cornea-Cipcigan,

Cordea

2024

Front. Pharmacol.

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Rosa spp., commonly known as rosehips, are wild plants that have traditionally been employed as herbal remedies for the treatment of a wide range of disorders. Rosehip is a storehouse of vitamins, including A, B complex, C, and E. Among phytonutrients, vitamin C is found in the highest amount. As rosehips contain significant levels of vitamin C, they are perfect candidates for the development of skincare formulations that can be effectively used in the treatment of different skin disorders (i.e., scarring, anti-aging, hyperpigmentation, wrinkles, melasma, and atopic dermatitis). This research focuses on the vitamin C content of several Rosa sp. by their botanical and geographic origins, which according to research studies are in the following order: R. rugosa > R. montana > R. canina > R. dumalis, with lower levels in R. villosa and R. arvensis, respectively. Among rosehip species, R. canina is the most extensively studied species which also displays significant amounts of bioactive compounds, but also antioxidant, and antimicrobial activities (e.g., against Propionibacterium acnes, Staphylococcus aureus, S, epidermis, and S. haemolyticus). The investigation also highlights the use of rosehip extracts and oils to minimise the harmful effects of acne, which primarily affects teenagers in terms of their physical appearance (e.g., scarring, hyperpigmentation, imperfections), as well as their moral character (e.g., low self-confidence, bullying). Additionally, for higher vitamin C content from various rosehip species, the traditional (i.e., infusion, maceration, Soxhlet extraction) and contemporary extraction methods (i.e., supercritical fluid extraction, microwave-assisted, ultrasonic-assisted, and enzyme-assisted extractions) are highlighted, finally choosing the best extraction method for increased bioactive compounds, with emphasis on vitamin C content. Consequently, the current research focuses on assessing the potential of rosehip extracts as medicinal agents against various skin conditions, and the use of rosehip concentrations in skincare formulations (such as toner, serum, lotion, and sunscreen). Up-to-date studies have revealed that rosehip extracts are perfect candidates as topical application products in the form of nanoemulsions. Extensive in vivo studies have revealed that rosehip extracts also exhibit specific activities against multiple skin disorders (i.e., wound healing, collagen synthesis, atopic dermatitis, melasma, and anti-aging effects). Overall, with multiple dermatological actions and efficacies, rosehip extracts and oils are promising agents that require a thorough investigation of their functioning processes to enable their safe use in the skincare industry.

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“…The petals and fruits of the rose plant contain abundant bioactive substances such as essential oils, tannins, carotenoids, anthocyanins, organic acids, vitamins, and minerals. The leaves of the rose plant, in particular, possess high levels of ellagic acid, making them a valuable natural source of phenolic antioxidants [6,7]. The rose plant is also rich in phenolics, avonoids, carotenoids, and anthocyanins [3,8].…”

Section: Introductionmentioning

confidence: 99%

Investigation of Food Additive Potential of the Rosa damascena Mill. (Isparta Rose): Vinegar with Probiotic Addition

Ertürkmen

Bulantekin

Alp

2023

Preprint

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Rosa damascena Mill., named also 'Isparta rose', is grown in the province of Isparta in Turkey. It is an aromatic plant having sharp and intensive scent and rich in bioactive compounds. In the literature, it has been reported that Isparta rose has a potential as natural food additives. However, the application to be natural food additive has not been study detailed. Therefore, rose vinegar was produced by the traditional method in present study and analyzed reported. Moreover, by adding probiotic strains to these vinegars produced, quality characteristics of the vinegars such as physicochemical, microbiological and some bioactive compounds were determined during storage time. The presence of main aroma compound associated with a rose honey-like odor and volatile aroma compounds such as dodecene, tetradecanol, linalool as well as phenyl ethyl alcohol are determined in all the vinegars. The aroma components have increased the pleasant taste and acceptability of vinegars in terms of sensory properties. On the other hand, it is determined that various organic acids (93.43 mg/100 mL oxalic acid, 53.57 mg/100 mL propionic acid, 10.11 mg/100 mL fumaric acid) and aroma components produced by Lactiplantibacillus plantarum strain are significantly affected the lactic and acetic acid bacteria growth. Additionally, the fact that the strain has completed the storage period with 83.96% viability, it shows that the has including the required number of viable microorganisms for produced vinegar to be called a probiotic during this time. All the results showed that it has potential that vinegar with culture additives will also create an alternative to functional probiotic drinks.

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Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

Cited by 12 publications

References 34 publications

Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from Rosa damascena Mill

Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from Rosa damascena Mill

Unveiling the mechanisms for the development of rosehip-based dermatological products: an updated review

Investigation of Food Additive Potential of the Rosa damascena Mill. (Isparta Rose): Vinegar with Probiotic Addition

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