2021
DOI: 10.1016/j.scitotenv.2021.147861
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Valorization of swine wastewater in a circular economy approach: Effects of hydraulic retention time on microalgae cultivation

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Cited by 32 publications
(7 citation statements)
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“…In the produced biomass, ash content varied between 20.0% (SU24h) and 44.7% (SP12h). Other authors also observed high ashes content in microalgae grown in different effluents like piggery (39.0%, Silveira et al, 2021) and domestic (20.5%, Assis et al, 2020) wastewaters. According to these authors, wastewaters have suspended particles and metals that can contribute to this high ash content.…”
Section: Biomass Chemical Characteristics and Possible Applicationmentioning
confidence: 86%
“…In the produced biomass, ash content varied between 20.0% (SU24h) and 44.7% (SP12h). Other authors also observed high ashes content in microalgae grown in different effluents like piggery (39.0%, Silveira et al, 2021) and domestic (20.5%, Assis et al, 2020) wastewaters. According to these authors, wastewaters have suspended particles and metals that can contribute to this high ash content.…”
Section: Biomass Chemical Characteristics and Possible Applicationmentioning
confidence: 86%
“…This flushing effect greatly reduces the possibility of nutrient overload in the water, thereby improving the self-purification capacity of the continuous-flow water system. Additionally, the self-purification ability of the water body is closely linked to the hydraulic retention time [37]. Moreover, the continuous-flow water system prevents the aggregation of microalgae, which could otherwise impact the algaelysing effect of the solar ultrasonic carbon fiber ecological floating-bed system.…”
Section: The Influence Of Hydraulic Retention Time (Hrt) On the Varia...mentioning
confidence: 99%
“…Additionally, the application of rainwater collecting systems would lead to reduced demand for water. Silveira et al [32] applied the CE framework in microalgae cultivation at varying retention times in the treatment of swine wastewater. The outcome demonstrated that the study contributed to the reduction of water footprint and long-term viability in the pig farming production chain.…”
Section: Outcome Of the Reviewmentioning
confidence: 99%