“…The EP was assessed through the evaluation of environmental management practices adopted in the sector. The assessments concentrate on recycling, waste minimization, energy saving, water conservation, compliance with legislation, purchasing policy, education and architectural and landscape design (Mayaka and Akama, 2007;UNEP, 1998;Warnken et al, 2005), environmental planning and management (Ayuso, 2007;Claver-Cortes et al, 2007;Thomas-Hope and Jardine-Comrie, 2007), social responsibility (Kasim, 2006), and hotel managers' perceptions and attitudes towards environmental management (Kattara and Zeid, 2003;Le et al, 2006).…”