Value‐added probiotic development by high‐solid fermentation of sweet potato with <i>Saccharomyces boulardii</i>

Campbell, Carmen Sílvia Grubert; Nanjundaswamy, A. M.; Njiti, V. N.; Xia, Qun; Chukwuma, Franklin

doi:10.1002/fsn3.441

Cited by 16 publications

(7 citation statements)

References 33 publications

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“…Furthermore, Roy et al (2014) reported that the amounts of crude fibre and phytic acid of FSM decreased by 28.9 and 89.9%, respectively. In agreement to present study, results from other researches showed that fermentation process using different microorganisms may increase ether extract (Campbell et al 2017;Dai et al 2020).…”

Section: Chemical Composition Of Rsm and Fsmsupporting

confidence: 93%

Effects of microbial fermented sesame meal and enzyme supplementation on the intestinal morphology, microbiota, pH, tibia bone and blood parameters of broiler chicks

Hajimohammadi

Mottaghitalab

Hashemi

2020

Italian Journal of Animal Science

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This study was conducted to compare the broiler chicks responses to raw sesame meal (RSM), either processed by microbial fermentation or enzyme supplementation. A total of 420-day-old boiler chicks (Ross 308V R ) were allocated to a completely randomised design experiment with 7 treatments and 5 replicates (12chicks/replicate). Treatments include: basal diet based on soybean meal (SBM), SBM substitution with 15 and 25% RSM either with phytase [5000 FTU phyzyme XP/g (PHX)] (RSM 15 þ PHX, and RSM 25 þ PHX) or without enzyme (RSM 15 , RSM 25 ), and two diets in which SBM substituted with 15 and 25% fermented sesame meal (FSM 15 and FSM 25 ). The results indicated that fermentation process decreased oxalate and phytic acid (51% and 44%, respectively), and simultaneously increased in crude protein (13%), ether extract (11%) and available phosphorus (61%) (p < .05). Moreover, compared to SBM and RSM treatments, broilers fed diets containing FSM, lead to significant (p < .05) increase in Lactobacillus and decrease in coliforms count in the ileum. Furthermore, the broilers fed FSM 15 diet had the lowest reduction in Escherichia coli population in the crop (p < .05). In the jejunum, the highest villus height was observed in the FSM 25 diet compared to RSM diets (p < .05). Compared to SBM, inclusion of FSM 25 to broiler rations resulted in blood triglycerides and cholesterol reduction by 30.7 and 23.7%, respectively (p < .05). Conclusion is that fermentation process can improve nutrient value of the RSM and could be considered as a protein source in broilers diet. HIGHLIGHTS:Fermentation process increased nutrient value of the sesame meal. Fermented sesame meal shifted intestinal microbial population more towards benefit bacteria. Fermented sesame meal increased the villus height in the jejunum and decreased blood triglycerides and cholesterol in broilers. ARTICLE HISTORY

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Section: Chemical Composition Of Rsm and Fsmsupporting

confidence: 93%

Effects of microbial fermented sesame meal and enzyme supplementation on the intestinal morphology, microbiota, pH, tibia bone and blood parameters of broiler chicks

Hajimohammadi

Mottaghitalab

Hashemi

2020

Italian Journal of Animal Science

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“…Interestingly, the sequential culture fermentations produced better changes as compared to individual culture fermentations. Campbell et al (2017) researched the enhancement of the nutritional value of sweet potato (Ipomoea batatas) using S. boulardii (ATCC MYA-796). The controlled fermentation with this yeast enhanced protein, crude fibre, neutral detergent fibre, acid detergent fibre, amino acid and fatty acid levels.…”

Section: Nutritional and Nutraceutical Implications Of S Boulardii Imentioning

confidence: 99%

Application ofSaccharomyces cerevisiae var. boulardiiin food processing: a review

et al. 2018

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Probiotics are increasingly being added to food in order to develop products with health-promoting properties. Particularly, Saccharomyces cereviceae var. boulardii yeast is recently being investigated like a starting-culture for development of functional and probiotic foods. Although the literature is abundant on the beneficial effects of S. boulardii on health, slight information is available on the effects of supplementing this probiotic to food systems. The aim of this paper is to examine the applications of S. boulardii to different food matrices and its implication in food processing (stability, sensorial properties and other technological implications) and the concomitant effects on nutrition and health.

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“…Bacillus subtilis KM16 showed its viability at both 4°C and 25°C over the five weeks of storage, but those isolates showed higher CFU/g in the feed stored at 4°C (Figure 2). Storage of the feed at 4°C could prevent the loss of probiotics viability (Campbell et al, 2017).…”

Section: Artikel Penelitianmentioning

confidence: 99%

Characterization of Supernatant Extract and Viability of Bacillus Subtilis Km16 and Pseudomonas Spp. In Fish Feed as Biocontrol Agents Against Aquaculture Pathogens

2021

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The use of biocontrol agent in aquaculture is being adapted as an effective alternative to antibiotics which can lead to the elaboration of antibiotic-resistant bacteria and confer unpleasant impacts to aquatic organisms. Aquatic bacteria have been discovered as biocontrol agents and potential probiotic candidates to improve the health of aquatic organisms, feed efficiency, and disease resistance to aquaculture pathogens. However, local isolate has not intensively been explored and used to increase aquaculture sector productivity. Therefore, this research aimed to determine minimum inhibitory concentrations of their antibacterial compounds against aquaculture pathogens and to characterize aquatic bacteria by their viability in the feed. Four isolates from several aquatic environments in Indonesia (Pseudomonas sp. S1.1, Pseudomonas sp. S1.2, Pseudomonas sp. SL1.1, and Bacillus subtilis KM16) were used to characterize of antibacterial compound and to determine the viability in feed. Ethyl acetate extracts from all isolates showed better antibacaterial activity against Aeromonas hydrophila and Vibrio vulnificus than chloroform and dichloromethane extracts, in which ethyl acetate extract from Bacillus subtilis KM16 showed the strongest antibacterial activity. Pseudomonas spp. were more effective against V. vulnificus (40 mg/mL) and Bacillus subtilis KM16 was more effective against A. hydrophila (20 mg/mL), as proved by the minimum inhibitory concentrations of their ethyl acetate extracts. In this research, Bacillus subtilis KM16 had stable viability in feed than Pseudomonas sp. isolates.

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Value‐added probiotic development by high‐solid fermentation of sweet potato with Saccharomyces boulardii

Cited by 16 publications

References 33 publications

Effects of microbial fermented sesame meal and enzyme supplementation on the intestinal morphology, microbiota, pH, tibia bone and blood parameters of broiler chicks

Effects of microbial fermented sesame meal and enzyme supplementation on the intestinal morphology, microbiota, pH, tibia bone and blood parameters of broiler chicks

Application ofSaccharomyces cerevisiae var. boulardiiin food processing: a review

Characterization of Supernatant Extract and Viability of Bacillus Subtilis Km16 and Pseudomonas Spp. In Fish Feed as Biocontrol Agents Against Aquaculture Pathogens

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