In the past decade, dairy alternative beverages have gained its market position as a robust competitor for conventional milk in the United States. Consumers have gradually turned away from conventional milk, leading the push towards plant-based milk products because a growing number of consumers beginning to believe that plant-based foods are healthier and more environmentally friendly than animal-based foods. As indicated by Singhal, Baker, and Baker (2017), the increasing sales trend of non-dairy beverages in westernized counties is due to consideration that foods labeled as natural are perceived to be the most healthy and appropriate nutritional choice