Water for irrigated crops in Southern Alberta is under pressure. Consecutive years of drought at the turn of the century led to a rationing of the province's water supply and has raised concerns about the sustainability of the current water use system. In this paper, we develop a representative farm model for six irrigation districts in the South Saskatchewan River Basin to evaluate water use and improved water application efficiency for a scenario that reduces irrigation water availability by 10%. Irrigation districts with relatively greater area of sugar beets and potatoes, that have the most inelastic water demand, will be most affected by a reduction in water availability with relatively large adjustments in irrigation water applied to all other crops. A reduction in water availability also will lead to changes in the relative returns per hectare for irrigated crops, with producers having economic incentives to increase their areas devoted to canola production while reducing that devoted to wheat and barley production. Further, we find that representative farms can largely circumvent reduced water availability by relatively small increases in the efficiency with which water is applied in the field. The results have important policy implications for both producers and water policy makers in Canada.