2019
DOI: 10.21597/jist.571269
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Van Gölü Havzası' nda Domateslerden (Solanum lycopersicum) İzole Edilen Rhizoctonia solani Kühn’ nin Anastomosis Grupları ve Patojenitelerinin Belirlenmesi

Abstract: Van Gölü Havzası'nda yetiştiriciliği yapılan domates (Solanum lycopersicum L.) bitkilerinden izole edilmiş Rhizoctonia solani Kühn izolatlarının anastomosis gruplarının belirlenmesi ve yörede en fazla yetiştirilen iki domates çeşidi (Alsancak ve Toprak) üzerinde patojenitelerinin ortaya konulması amacıyla yapılmıştır. Rhizoctonia solani, domateslerde şiddetli ürün kayıplarına sebep olan tüm dünyada yaygın olarak bulunan bir hastalık etmenidir. Havzadan izole edilen bütün R. solani izolatlarının AG-4 olduğu bel… Show more

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Cited by 7 publications
(2 citation statements)
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“…The fungus R. solani is characterized by its ability to exist in nature in the form of stony bodies and has the ability to remain in the soil for a long time [5]. Different types of cultivated plants, including potatoes [6]. Root rot, canker at the base of the stem and black scab on tubers caused by this fungus are among the most important diseases of potatoes [7] transmitted by soil and tubers.…”
Section: Introductionmentioning
confidence: 99%
“…The fungus R. solani is characterized by its ability to exist in nature in the form of stony bodies and has the ability to remain in the soil for a long time [5]. Different types of cultivated plants, including potatoes [6]. Root rot, canker at the base of the stem and black scab on tubers caused by this fungus are among the most important diseases of potatoes [7] transmitted by soil and tubers.…”
Section: Introductionmentioning
confidence: 99%
“…In many studies conducted throughout the world, including Turkey, it has been reported that R. solani is intensely isolated from tomato plants. These isolates belong to many anastomosis groups, but AG-4 isolate is encountered more frequently (Demirci and Döken 1995;Yıldız and Döken 2002;Kuramae et al 2003;Taheri and Tarighi 2010;Bayar 2018;Demirer Durak and Ok 2019).…”
Section: Introductionmentioning
confidence: 99%