“…The latter were able to measure saturation vapour pressure at temperatures down to 254 K. Even wider was the temperature range explored by Fukuta and Gramada in 2003 [18], from the melting point down to 243 K, by using a dew-point hygrometer method. Recently, Beltramino et al [19] was able to carry out accurate saturation vapour pressure measurements down to 261 K, maintaining water in supercooled state by adopting a degassing procedure based on several cycles of water freezing, high-vacuum pumping and thawing under low pressure. Keeping water in a supercooled state becomes increasingly demanding as the temperature decreases from the melting point, especially for the long time intervals (several hours) usually required for accurate measurements.…”