“…FG properties are dependent on extraction conditions, drying processes, shear and extrusion, as well as flaxseed cultivar used as a source Wang et al, 2009aWang et al, , 2010Wang et al, , 2011a. The influence of flaxseed cultivar on FG content and functional properties has been investigated (Wannerberger et al, 1991;Bhatty, 1993;Fedeniuk & Biliaderis, 1994;Oomah et al, 1995;Diederichsen et al, 2006;Pavlov et al, 2014). FG quality was characterised by a mucilage indicator value (MIV), but this was not correlated with other flaxseed characters, such as seed mass or colour, or even an accession's geographic origin (Diederichsen et al, 2006).…”