Variation in Essential Oil yield and Volatile Constituents of C<i>urcuma aromatica</i> Rhizome from Different Regions of Eastern and Southern India

Behura, Sakuntala; Sahoo, Ambika; Singh, Subhashree; Jena, Sudipta; Kar, Basudeba; Nayak, Sanghamitra

doi:10.1080/0972060x.2021.2023367

Cited by 4 publications

(3 citation statements)

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“…The essential oil yield of M. champaca in the present study was higher than that of the previous report [ 24 ], which reported an EO yield of 0.04% in fresh leaves collected from Brazil in different seasons. Further, the resulting variations in the essential oil yield might be due to seasonal variation, geographical location, genetic and environmental factors, etc., as reported in other species [ 2 , 3 , 4 ]. Our finding showing intraspecific variation in essential oil yield in M. champaca is in agreement with reports available in other species such as Croton gratissimus [ 26 ], Hypericum gaitii [ 3 ], Hedychium coronarium [ 27 ] and Curcuma longa [ 10 ], etc.…”

Section: Resultssupporting

confidence: 82%

“…Essential oils (EOs) possess various bioactivities, i.e., antimicrobial, anti-inflammatory, antioxidant, etc., which make them a valuable commercial product in the pharmaceutical, cosmetic, food, and beverages industries [ 2 , 3 ]. As evidenced by literature survey, there is growing research interest in essential oils of various aromatic plants and their bioactive components [ 4 , 5 , 6 ]. An essential oil’s biological activity might result from the presence of only one active ingredient or the synergistic interactions of numerous different molecules [ 5 ].…”

Section: Introductionmentioning

confidence: 99%

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Volatile Profiling of Magnolia champaca Accessions by Gas Chromatography Mass Spectrometry Coupled with Chemometrics

et al. 2022

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Magnolia champaca (L.) Baill. ex Pierre of family Magnoliaceae, is a perennial tree with aromatic, ethnobotanical, and medicinal uses. The M. champaca leaf is reported to have a myriad of therapeutic activities, however, there are limited reports available on the chemical composition of the leaf essential oil of M. champaca. The present study explored the variation in the yield and chemical composition of leaf essential oil isolated from 52 accessions of M. champaca. Through hydrodistillation, essential oil yield was obtained, varied in the range of 0.06 ± 0.003% and 0.31 ± 0.015% (v/w) on a fresh weight basis. GC-MS analysis identified a total of 65 phytoconstituents accounting for 90.23 to 98.90% of the total oil. Sesquiterpene hydrocarbons (52.83 to 65.63%) constituted the major fraction followed by sesquiterpene alcohols (14.71 to 22.45%). The essential oils were found to be rich in β-elemene (6.64 to 38.80%), γ-muurolene (4.63 to 22.50%), and β-caryophyllene (1.10 to 20.74%). Chemometrics analyses such as PCA, PLS-DA, sPLS-DA, and cluster analyses such as hierarchical clustering, i.e., dendrogram and partitional clustering, i.e., K-means classified the essential oils of M. champaca populations into three different chemotypes: chemotype I (β-elemene), chemotype II (γ-muurolene) and chemotype III (β-caryophyllene). The chemical polymorphism analyzed in the studied populations would facilitate the selection of chemotypes with specific compounds. The chemotypes identified in the M. champaca populations could be developed as promising bio-resources for conservation and pharmaceutical application and further improvement of the taxa.

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Section: Resultssupporting

confidence: 82%

Section: Introductionmentioning

confidence: 99%

Volatile Profiling of Magnolia champaca Accessions by Gas Chromatography Mass Spectrometry Coupled with Chemometrics

et al. 2022

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“…Notably, curzerenone, 8,9-dehydro-9-formylcycloisolongifolene, ar-curcumene, and xanthorrhizol were not detected in the essential oils from Japan. A recent examination of C. aromatica from different regions of eastern and southern India revealed relatively low concentrations of curzerenone (0.0-1.2%), but high concentrations of xanthorrhizol (8.8-24.4%), camphor (4.1-18.1%), germacrone (3.5-21.9%), neocurdione (5.8-14.6%), and 1,8-cineole (3.7-11.9%) [32].…”

Section: Chemical Composition Of Curcuma Rhizome Essential Oilsmentioning

confidence: 99%

Essential Oil Chemotypes of Four Vietnamese Curcuma Species Cultivated in North Alabama

Duong

Mentreddy

Satyal³

et al. 2022

Horticulturae

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Curcuma (turmeric) species are important culinary and medicinal plants, and the essential oils of Curcuma rhizomes have demonstrated promising pharmacological properties. The essential oils (EOs) of Curcuma species possess a wide variety of pharmacological properties, including anti-inflammatory, anticancerous, antiproliferative, hypocholesterolemic, antidiabetic, antirheumatic, hypotensive, antioxidant, antimicrobial, antiviral, antithrombotic, antityrosinase, and cyclooxygenase-1 (COX-1) inhibitory activities, among others have been attributed to the essential components of Curcuma species. Curcuma oils are also known to enhance immune function, promote blood circulation, accelerate toxin elimination, and stimulate digestion. C. longa (turmeric) and C. zedoaria (zedoary) are the most extensively studied species of Curcuma due to their high commercial value. There is some interest in expanding the cultivation of Curcuma species to regions in North America where the climate is favorable. The purpose of this work was to examine the rhizome essential oil compositions of four species of Curcuma (C. aromatica, C. caesia, C. longa, C. zanthorrhiza) that were obtained from Vietnam and cultivated in North Alabama. The rhizome essential oils were obtained by hydrodistillation and analyzed by gas chromatographic techniques. The essential oils of C. aromatica were dominated by curzerenone (14.7–18.6%), germacrone (10.7–14.7%), 1,8-cineole (5.2–11.7%), and an unidentified component (8.7–11.0%). The major components in C. longa rhizome oil were ar-turmerone (8.3–36.1%), α-turmerone (12.7–15.2%), β-turmerone (5.0–15.4%), α-zingiberene (4.6–13.9%), and β-sesquiphellandrene (4.6–10.0%). The essential oils of C. caesia and C. zanthorrhiza were rich in curzerenone, curdione, and germacrone. These adapted turmeric varieties in North Alabama have potential use for medical purposes and medicinal plant oil market demands in the U.S.

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Assessment of wild turmeric–based eco-friendly yellow natural bio-colorant for dyeing of wool fabric

Habib

Ali

Adeel

et al. 2022

Environ Sci Pollut Res

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Variation in Essential Oil yield and Volatile Constituents of Curcuma aromatica Rhizome from Different Regions of Eastern and Southern India

Cited by 4 publications

References 10 publications

Volatile Profiling of Magnolia champaca Accessions by Gas Chromatography Mass Spectrometry Coupled with Chemometrics

Volatile Profiling of Magnolia champaca Accessions by Gas Chromatography Mass Spectrometry Coupled with Chemometrics

Essential Oil Chemotypes of Four Vietnamese Curcuma Species Cultivated in North Alabama

Assessment of wild turmeric–based eco-friendly yellow natural bio-colorant for dyeing of wool fabric

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