1974
DOI: 10.1159/000212017
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Variation of Collagenous and Non-Collagenous Proteins of Human Knee Joint Menisci with Age and Degeneration

Abstract: The chemical composition has been determined in inner, middle and peripheral zones of 50 human knee joint menisci of ages 0–86 years. Of these, 12 showed areas of degeneration which were analysed separately. On a dry weight basis, normal adult tissues contained 77.9 ± 0.4% collagen, 8.1 ± 0.8% non-collagenous proteins (NCP) and 1.0 ± 0.1 % hexosamine. With aging, the level of collagen increases and NCP declines. In degenerate areas, a statistically significant loss in collagen, and rise in NCP and hexosamines … Show more

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Cited by 59 publications
(25 citation statements)
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“…The total collagen content was derived from hydroxyproline by multiplying its value by a factor of 7.4 as suggested by Ingman et al . [27]. The determination of total sulphated GAG content was based on the method described by Ferndale et al .…”
Section: Methodsmentioning
confidence: 99%
“…The total collagen content was derived from hydroxyproline by multiplying its value by a factor of 7.4 as suggested by Ingman et al . [27]. The determination of total sulphated GAG content was based on the method described by Ferndale et al .…”
Section: Methodsmentioning
confidence: 99%
“…58 The noncollagenous matrix proteins showed the most profound changes, decreasing from 21.9% ± 1.0% (dry weight) in neonates to 8.1% ± 0.8% between the ages of 30 to 70 years. 80 After 70 years of age, the noncollagenous matrix protein levels increased to 11.6% ± 1.3%. Peters and Smillie observed an increase in hexosamine and uronic acid with age.…”
Section: Maturation and Aging Of The Meniscusmentioning
confidence: 96%
“…As a consequence, GAG content is high in the medial 2/3. 9 Entire width of the reformed menisci was stained diffusely in light red which also suggested that the entire width of the reformed menisci received tension force equally by altered biomechanics and different histology. Different shape and histology of the reformed menisci and different GAG distribution and contents may explain the inferiority of the reformed menisci.…”
Section: Discussionmentioning
confidence: 96%