2022
DOI: 10.3390/seeds1040025
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Variation of Seed Traits and Initial Quality among Selected Cowpea, Mungbean, and Soybean Accessions

Abstract: Seed traits are essential quantitative variables to assess seed quality and are also indicators of crop success. The World Vegetable Center Genebank in Arusha, Tanzania, has an important legume collection; however, there is limited information on seed traits per genotype, i.e., 1000-seed weight, the number of seeds per gram, germination percentage (GP), and mean germination time (MGT). In this study, 8 cowpea, 54 mungbean, and 15 soybean accessions were evaluated for the abovementioned parameters. A significan… Show more

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Cited by 2 publications
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“…Elevated seed yield is underpinned by an increased weight of 1000 grains when using either RF+N or RF+P. A greater weight for 1000 grains is closely linked with enhanced seed filling rates and seed quality [25,26], in addition to fostering more robust seedlings [27]. Note: Values in a single column followed by the same letter do not differ significantly, as per the DMRT at the 5% level.…”
Section: Grain Yield and Yield Componentmentioning
confidence: 99%
“…Elevated seed yield is underpinned by an increased weight of 1000 grains when using either RF+N or RF+P. A greater weight for 1000 grains is closely linked with enhanced seed filling rates and seed quality [25,26], in addition to fostering more robust seedlings [27]. Note: Values in a single column followed by the same letter do not differ significantly, as per the DMRT at the 5% level.…”
Section: Grain Yield and Yield Componentmentioning
confidence: 99%