Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey

Baloch, Faheem Shehzad; Karaköy, Tolga; Demirbaş, Ahmet; Toklu, Faruk; Özkan, Hakan; Hatipoğlu, Rüştü

doi:10.3906/tar-1311-31

Cited by 53 publications

(55 citation statements)

References 35 publications

(46 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Considering previous studies on macroelement concentrations of some medicinal and wild edible plants, it was noted that our findings for some Apiaceae plant species are in harmony with the findings of the earlier researchers. It is well known that a number of factors such as plant species, soil characteristics, and water availability in the soil considerably affect the mineral composition of plants (Şekeroğlu, 2012;Baloch et al, 2014). In the present study, there was also a wide variation in macroelement contents among the studied plant species.…”

Section: Resultsmentioning

confidence: 80%

Chemical composition of some Apiaceae plants commonly used inherby cheese in Eastern Anatolia

Tunçtürk¹,

Özgökçe²

2015

Turk J Agric For

View full text Add to dashboard Cite

Traditional uses of wild edible plants in daily diets are common in Eastern Anatolia. It is well known that more than 40 different plant species have been used as fresh vegetable, dried herbs, and pickled plants in some sole or mixed milk and meat products. The major use of wild edible plants is Van herby cheese in this region. To date, the mineral compositions of wild edible plants used in Van herby cheese production have been studied individually. In the present study, the plants were grouped by their plant families and their mineral compositions were determined. Therefore, variations and relations of minerals among the plants belonging to the same family were evaluated. The most used and well-known Apiaceae members such as Anethum graveolens L., Anthriscus sp., Chaerophyllum macropodum, F. haussknechtii H.Wolff ex Rech.f., Ferula rigidula DC., Heracleum persicum, Hippomarathrum microcarpum, Pimpinella aurea DC, and Prangos ferulacea L. were analyzed for their macro-and microelement concentrations (Ca, Co, Cu, Cr, Fe, K, Mn, Mg, N, Na, P, S, and Zn). Additionally, some food quality aspects (e.g., dry matter, total ash contents, crude protein contents, pH, and crude fiber contents) were also evaluated in the plant samples. In conclusion, plant samples analyzed had impressive diversity for mineral compositions and other properties. It can be concluded that these plentiful variations among plants belonging to the same family could have resulted from individual genetic structure, different growing conditions, and plants parts.

show abstract

Section: Resultsmentioning

confidence: 80%

Chemical composition of some Apiaceae plants commonly used inherby cheese in Eastern Anatolia

Tunçtürk¹,

Özgökçe²

2015

Turk J Agric For

View full text Add to dashboard Cite

show abstract

“…Among plant genetic resources, wild edible plants have been widely used as food sources by people since ancient times (Baloch et al . ). These wild edible food plants serve as an indispensable constituent of human diet all over the world (Akubugwo et al .…”

Section: Introductionmentioning

confidence: 97%

Evaluation of Mineral Composition of Some Wild Edible Plants Growing in the Eastern Anatolia Region Grasslands of Turkey and Consumed as Vegetable

Kibar

Temel

2015

Journal of Food Processing and Preservation

View full text Add to dashboard Cite

This study was conducted to determine the mineral contents and some nutritional properties of four wild edible plants (Bellevalia forniculata, Beta corolliflora, Caltha polypetala and Primula auriculata) growing in the grasslands of Eastern Anatolia Region, Turkey and are consumed as vegetable. This is the first scientific report on the nutritional composition of these species. The moisture content, pH, ash and total nitrogen content of the plants ranged from 79.73 to 86.10%, 4.85 to 5.61, 7.33 to 17.12% and 1.68 to 3.77%, respectively. Mineral analysis showed that the wild plants contained considerably high amounts of potassium (892.93–2,663.63 mg/100 g), phosphorus (239.57–636.77 mg/100 g), calcium (279.90–341.33 mg/100 g), magnesium (103.43–363.27 mg/100 g), iron (11.06–37.13 mg/100 g), manganese (1.56–5.39 mg/100 g) and zinc (2.28–3.36 mg/100 g). Mineral compositions of the plants varied significantly depending on the species. B. corolliflora had the richest content of minerals. Practical Applications Many wild edible plants naturally growing in grasslands are traditionally used in human diet in Turkey. Recently, there has been an increasing interest to assess the nutritional properties of wild edible plants. In this study, the mineral contents and some nutritional properties of four wild edible plants consumed as vegetable in the Eastern Anatolia grasslands of Turkey, namely Bellevalia forniculata, Beta corolliflora, Caltha polypetala and Primula auriculata, were determined. The present study revealed that, in general, mineral contents of the wild edible plants studied were higher than that of the commercial vegetables. These wild plants could serve as good and cheap sources of minerals in human diet and they can help to overcome the mineral deficiencies especially in the rural areas.

show abstract

“…The genetic variation among genotypes of various legume crops is being vastly eroded as the modern cultivars are replacing the traditional cultivars over large areas across the globe (Duc et al, 2010;Alghamdi et al, 2012). On the other hand, the genetic diversity is threatened for breeding the crops for future generations due to the destruction of wild relatives of the cultivated crop species (Wang et al, 2012;Baloch et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Genetic Diversity and Field Performance of Mung Bean, Faba Bean and Lentil Genotypes in the Kingdom of Saudi Arabia

Alghamdi

Al-Faifi

Migdadi

et al. 2017

IJAB

View full text Add to dashboard Cite

Grain legumes are grown for their high proteins and biological nitrogen fixation ability. In this study, 3 mung bean, 4 lentil and 20 faba bean genotypes from the Kingdom of the Saudi Arabia were evaluated for genetic diversity. There were significant differences in the morphological and molecular characteristics in the tested mung bean (Vigna radiata L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.) genotypes. The sequence-related amplified polymorphism (SRAP) and amplified fragments length polymorphism (AFLP) markers exhibited a considerable genetic diversity among the tested genotypes of all three legume crops. The genotypes differed for plant height, primary branches, pod length, pods per plant, grain per pod and 100-grain weight. All the tested genotypes of mung bean, lentil and faba bean differed in the number of alleles. Maximum number of alleles per primer combination was 112 in mung bean, 72 in lentil and 126 in faba bean.Polymorphism percentage of all the tested genotypes of the mung bean and lentil was 100% and in faba bean, it ranged from 97 to 100%. Existence of genetic diversity of these tested mung bean, lentil and faba bean genotypes offers opportunities to exploit favourable alleles for use in the breeding program aimed at yield improvement.

show abstract

Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey

Cited by 53 publications

References 35 publications

Chemical composition of some Apiaceae plants commonly used inherby cheese in Eastern Anatolia

Chemical composition of some Apiaceae plants commonly used inherby cheese in Eastern Anatolia

Evaluation of Mineral Composition of Some Wild Edible Plants Growing in the Eastern Anatolia Region Grasslands of Turkey and Consumed as Vegetable

Genetic Diversity and Field Performance of Mung Bean, Faba Bean and Lentil Genotypes in the Kingdom of Saudi Arabia

Contact Info

Product

Resources

About