Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification

Azam, Fardous Mohammad Safiul; Lian, Tong; Liang, Qiuju; Wang, Weixuan; Zhang, Chunyi; Jiang, Ling

doi:10.3389/fnut.2022.1029119

Cited by 5 publications

(3 citation statements)

References 76 publications

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“…Specifically, they are an essential source of carotenoids, phenolic compounds, and phytosterols. However, studies have indicated that the vitamin B content (B1, B2, B3, B5, and B6) in standard varieties of corn cultivated in America falls significantly short of meeting the daily recommended values (B1: 1.2 mg day −1 , B2: 1.3 mg day −1 , B3: 16 mg day −1 , B5: 5 mg day −1 , B6: 1.3 mg day −1 ) [24]. Efforts toward enhancing the nutritional value of corn through biofortification, particularly for provitamin A, vitamin B9 (folic acid), and vitamin E, have been explored by Blancquaert et al [25].…”

Section: Corn: From Feed To Biofuelmentioning

confidence: 99%

Toward an Environmentally Friendly Future: An Overview of Biofuels from Corn and Potential Alternatives in Hemp and Cucurbits

Visković,

Dunđerski,

Adamović

et al. 2024

Agronomy

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Increased energy consumption and climate change, driven by greenhouse gas emissions, pose significant risks to global sustainability. Concerns about using agricultural land for fuel production and its competition with food production have made feedstocks like corn (Zea mays) highly controversial. This study explores the potential of alternative feedstocks, such as hemp (Cannabis sativa) and cucurbits (family Cucurbitaceae), for biofuel production amidst environmental concerns linked to fossil fuel usage. Hemp is widely acknowledged as a promising feedstock for sustainable biorefinery due to its agricultural adaptability and its ability to produce oil and carbohydrates. Cucurbits seeds are characterized by a high oil content, which can be utilized in the food industry or for energy production as biofuel. As a byproduct of cucurbits processing, a significant number of seeds often remains, which constitutes waste. By examining hemp and cucurbit byproducts and waste, which are suitable for bioenergy production, this research highlights the promise these alternative feedstocks hold for the biofuel industry. Utilizing these resources presents a viable route to diminish dependence on fossil fuels and transition toward a more environmentally sustainable energy future.

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Section: Corn: From Feed To Biofuelmentioning

confidence: 99%

Toward an Environmentally Friendly Future: An Overview of Biofuels from Corn and Potential Alternatives in Hemp and Cucurbits

Visković,

Dunđerski,

Adamović

et al. 2024

Agronomy

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“…Halm (1977) noted that little research had been conducted on the beverage's production, microbiology and nutritional value. Safiul Azam et al . (2022) conducted a survey and found that “ asaana ” has a short shelf life of three to six days when stored at room temperature and is often produced under unhygienic conditions with varying temperature based on the vendor or consumer.…”

Section: Ghanaian Local Beverages - the Case Of Asaanamentioning

confidence: 99%

Consumer perception and willingness to pay for packaged asaana: a traditional drink in Ghana

Nimoh,

Prah,

Yamoah

et al. 2023

BFJ

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PurposeIn view of the increasing trend in food policies targeting the promotion of consumer interest in locally produced foods and growing developments in willingness-to-pay (WTP) methodologies, the authors investigate consumer preference for packaged traditional drink asaana.Design/methodology/approachThe study used a simple random sample of 336 consumers to draw on perception index and contingent valuation methods to evaluate consumers' perceptions of the attributes of packaged asaana – a traditional maize-based beverage produced in Ghana (also known as Ghana Coca-Cola). A tobit regression model was employed to analyze consumers’ WTP for the product.FindingsAnalyzing the factors that influence consumers' WTP for packaged asaana using the tobit regression model, the study established the existence of positive health and nutrition, economic benefits and purchasing decision-making perceptions for asaana. While the results further showed that consumers are willing to pay a premium for well-packaged asaana, demographics such as age, income level, labeling, price of the product and savings were found to exert significant influence on consumers’ WTP for packaged asaana. Salient recommendations for food processors and relevant government agencies and food policy implications are identified.Research limitations/implicationsComprehending WTP provides valuable understanding regarding consumer qualms, actions and WTP for more secure traditional drinks and an examination of how the different factors that influence WTP for local beverages help boost local beverage production and guarantee employment.Practical implicationsAnalyzing WTP data for traditional drinks reveals important implications for production, marketing and public health policies. Certification systems for traditional beverages may be beneficial, and the findings can be used to create public awareness campaigns about the safety of local drinks.Originality/valueAssessing the WTP among Ghanaian consumers for traditional drinks, specifically asaana, is a ground-breaking study. The contingent evaluation (CE) and tobit regression approaches utilized in this research are strong, and the results obtained can guide decisions related to traditional drink production, marketing and the development of public health policies.

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“…Vitamin B1 (thiamine) and B3 (niacin) are essential nutrients found in maize. These vitamins play crucial roles in energy metabolism and are vital for maintaining good health [13][14][15]. However, their concentration can be influenced by storage conditions, potentially leading to a decrease in nutritional value [16].…”

Section: Introductionmentioning

confidence: 99%

Complex Evaluation of Storage Impact on Maize (Zea mays L.) Quality Using Chromatographic Methods

et al. 2023

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Maize (Zea mays L.), a food crop cultivated worldwide, is renowned for its nutritional and economic value. However, its quality can be significantly affected by various storage conditions, leading to changes in its nutritional composition and potential contamination with harmful substances, such as aflatoxins. This article presents a comprehensive evaluation of the impact of storage on maize quality, focusing on several key parameters analyzed using liquid chromatographic methods and FT-NIR spectrometry. The research reveals a decline in the concentrations of key nutrients over the storage period. Specifically, there was a 19.7% loss in vitamin B1, a 12.43% loss in vitamin B3, a 16.96% loss in α-tocopherol, a 13.61% loss in total tocopherols, and an 8.02% loss in β-carotene. Aflatoxins were mostly undetectable, with one exception in January that remained below the maximum permitted level of 0.3 µg/kg. The parameters include the concentration of vitamins B1, B3, α-tocopherol, total tocopherols, β-carotene, aflatoxin B1, total aflatoxins, carbohydrate content, and protein content. Aflatoxins were mostly undetectable, with one exception in January—0.3 µg/kg—that remained below the maximum permitted level. The study underscores the importance of cooling maize immediately after drying to minimize nutrient loss, providing valuable insights for optimizing storage processes to maintain the nutritional quality of maize.

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Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification

Cited by 5 publications

References 76 publications

Toward an Environmentally Friendly Future: An Overview of Biofuels from Corn and Potential Alternatives in Hemp and Cucurbits

Toward an Environmentally Friendly Future: An Overview of Biofuels from Corn and Potential Alternatives in Hemp and Cucurbits

Consumer perception and willingness to pay for packaged asaana: a traditional drink in Ghana

Complex Evaluation of Storage Impact on Maize (Zea mays L.) Quality Using Chromatographic Methods

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