“…In US populations, using the FAQL-PB, Springston et al 44 found that increased food allergy knowledge (using a validated survey), epinephrine device familiarity, prior emergency department evaluation for food allergy, multiple food allergies, and milk or wheat allergy (vs other allergens) were independently associated with poor caregiver QoL. Howe et al 45 noted that milk and egg allergy (vs peanut and tree nut allergy), low family income, multiple food allergies, inaccurate reaction perception (eg, overperceive or underperceive severity), comorbid eczema in an FAI, and reported past …”