Various Antimicrobial Agent of Ozonized Olive Oil

New AB3-type porphyrins with piperidine and morpholine motifs; synthesis and photo-physicochemical and biological properties

“…The design and construction of novel antimicrobial agents has been the subject of the intense study because of their potential application in medicinal chemistry. 67 For this purpose, the antimicrobial activity of porphyrins 1–6 was tested. The microbial activities of the compounds were evaluated by the MIC value.…”

A Comparative Study of the Chemical Properties and Antibacterial Activity of Four Different Ozonated Oils for Veterinary Purposes

“…Several in vitro studies have evaluated the antimicrobial activity of ozonated oils. Bouzid et al found that ozonated olive oil, depending on the concentration used (0.248 to 63.5 mg/mL), effectively inhibited the growth of Proteus mirabilis ATCC 35659, Es-cherichia coli ATCC 25922, and Staphylococcus aureus ATCC 6538; however, the highest ozone concentration was required to inhibit the growth of Listeria monocytogenes ATCC 15313, Pseudomonas aeruginosa ATCC 27853, and Klebsiella pneumoniae ATCC 4352 [13]. In addition, several studies have shown that many oils with varying levels of ozonation have antibacterial, fungicidal, and antiviral properties [14][15][16][17][18][19][20].…”

Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil

“…From a practical point of view, ozone can be used either as a gas (mixture of ozone and oxygen) or liquid (ozonated water/oil) (Nardi et al, 2020). Ozonated olive oil has noticeable antibacterial, antifungal, antiviral, and antiparasitic properties (Bouzid et al, 2021). To the best of our knowledge, there is no research investigating the effect of ozonated vegetable oil on the quality and safety of ground meat.…”