Edible Oleogels 2018
DOI: 10.1016/b978-0-12-814270-7.00003-4
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Vegetable Oil-Based Ricinelaidic Acid Organogels; Phase Behavior, Microstructure, and Rheology

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Cited by 4 publications
(3 citation statements)
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“…All HOA in SO organogels were gelled at 25 0 C and showed no flow after vial inversion, as shown in Figure 1. The gelation concentrations were similar to another study using HOA in canola oil, diacylglycerol oil and unrefined sesame oil (14) . Furthermore, the addition of CN did not disturb the organogel formation.…”
Section: Preparation Of Organogelsupporting
confidence: 85%
“…All HOA in SO organogels were gelled at 25 0 C and showed no flow after vial inversion, as shown in Figure 1. The gelation concentrations were similar to another study using HOA in canola oil, diacylglycerol oil and unrefined sesame oil (14) . Furthermore, the addition of CN did not disturb the organogel formation.…”
Section: Preparation Of Organogelsupporting
confidence: 85%
“…Not only are these compounds approved for use in food applications, but they have been proven to actively have an impact in lowering blood LDL cholesterol and reducing the risk of coronary heart disease, according to the European Food Safety Authority (EFSA) [ 47 ]. Other LMOGs such as 12-hydroxystearic acid and ricinoleic acid are examples of oleogelators that can be incorporated either as the only gelator or in mixed systems [ 44 , 48 , 49 ].…”
Section: Oleogel Preparation For Food Applicationsmentioning
confidence: 99%
“…Sorbitan monostearate (SMS) is a hydrophobic, non-ionic surfactant used as an emulsifier and forms an organogel of organic solvents (e.g., hexadecane, isopropyl myristate, and a range of vegetable oils, such as sesame oil, groundnut oil, olive oil, soybean oil, and sunflower oil) [26,27]. This compound has been evaluated as a potential drug-delivery vehicle.…”
Section: Introductionmentioning
confidence: 99%