Continuous grazing systems (CGS) are still widely used for managing cattle herds in the south-western Alps. Recently, Pastoral Plans have been used as a policy tool to improve grazing management. Rotational grazing systems (RGS) with large paddocks (i.e. ~100 ha on average) and stocking rate adjustments based on recommended levels calculated from vegetation surveys have been implemented through Pastoral Plans to improve the uniformity of grazing. A case study was conducted to compare grazing distribution patterns of beef cows during the summer under CGS and RGS on subalpine and alpine pastures within Val Troncea Natural Park in the south-western Alps of Italy. Cows were tracked with global positioning system collars at 15-min intervals under both CGS and RGS. Cattle distribution patterns were aggregated in both grazing systems, but in the RGS concentration of grazing was less clustered and the selection of vegetation communities was more homogeneous than in CGS. Under CGS, cows were attracted (P < 0.05) to salt placements and areas with high forage pastoral values, and they avoided (P < 0.05) steep slopes. In contrast, cows under RGS were not influenced by (P > 0.05) high pastoral value, and they avoided areas farther from water (P < 0.05).Similar to CGS, cows under RGS were attracted (P < 0.05) to salt and avoided (P < 0.05) steep slopes. In the RGS, cows used steeper slopes and areas farther from salt and water in the second half of the grazing period within a paddock compared with the first half, which likely explains the improvement in uniformity of grazing with RGS. Our findings indicate that Pastoral Plans that combine appropriate stocking levels and RGS are valid policy and management tools that have the potential to improve grazing distribution on rough sub-alpine and alpine pastures in the south-western Alps.
RJ14043 M. Probo et al.
Pastoral Plans in the south-western Italian AlpsAdditional keywords: cattle, GPS-tracking, grazing system, habitat selection, management, mountain pasture.
IntroductionLivestock have grazed the Alps for thousands of years (Bätzing 2005). The indigenous forests have been fragmented into a mosaic of forest, shrub and grassland patches (Dullinger et al. 2003), creating cultural landscapes with semi-natural open habitats of high ecological value (Gellrich et al. 2007). Over the past decades, alpine livestock enterprises have become less economically competitive than lowland farms (Mattiello et al. 2002; Erschbamer et al. 2003) and the income differential between farm and non-farm jobs (Gellrich et al. 2007) has led to human depopulation, socioeconomic changes (Tasser and Tappeiner 2002), and a reduction of available manpower in alpine agricultural areas (Camacho et al. 2008). As a result, seminatural grasslands have been abandoned and land use has changed dramatically in several parts of the Alps (MacDonald et al. 2000; Freléchoux et al. 2007; Jewell et al. 2007;Parolo et al. 2011; Garbarino et al. 2013).The south-western Italian Alps are one of the alpine regions more deeply...