“…The effects of various types of VCs with different contents have been investigated on the agricultural crop yield and plant resistance of vegetables such as Indian spinach (Geodakian and Erofeeva, 1996;Ndegwa and Thompson, 2001), garlic (Argüello et al, 2006), strawberries , tomatoes (Atiyeh et al, 1999(Atiyeh et al, , 2000(Atiyeh et al, , 2001Hashemimajd et al, 2004;Gutierrez-Miceli et al, 2007), peppers (Arancon et al, 2005), corn , eggplant (Gajalakshmi and Abbasi, 2004) and fruits such as papaya and banana (CabanasEchevarria et al, 2005;Acevedo and Pire, 2004). In addition, there have been studies on the effects of VC on the seed germination and development of ornamental plants, such as ammaranthus (Dönmez and Allahverdi, 2007), petunias (Arancon et al, 2008), and chrysanthemum (Hidalgo and Harkess, 2002), and of park and forest plants, such as Anatolian black pine (Atik et al, 2009), maritime pine (Lazcano et al, 2010a(Lazcano et al, , 2010b, acacia and eucalyptus (Donald and Visser, 1989), oriental beech (Atik, 2013a). Edwards et al (2004) and Lazcano et al (2009) reported that VC showed positive effects on root and shoot development and leaf area in vegetative propagation.…”