2013
DOI: 10.1007/s10163-013-0127-8
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Vermicomposting technology as a tool for nutrient recovery from kitchen bio-waste

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Cited by 38 publications
(32 citation statements)
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“…In addition, after 14 days of fermentation, the material was also softer, more workable, and palatable for earthworms. Differences in properties between pre-composted and non-pre-composted feedstock are described in Hanc and Pliva (2013) and Sinha et al (2002). Based on literature and practical experience, the temperature for the development of earthworm populations should not exceed 25°C (Sinha et al 2008).…”
Section: Pre-composting Of Feedstockmentioning
confidence: 99%
“…In addition, after 14 days of fermentation, the material was also softer, more workable, and palatable for earthworms. Differences in properties between pre-composted and non-pre-composted feedstock are described in Hanc and Pliva (2013) and Sinha et al (2002). Based on literature and practical experience, the temperature for the development of earthworm populations should not exceed 25°C (Sinha et al 2008).…”
Section: Pre-composting Of Feedstockmentioning
confidence: 99%
“…From the context of this study, we believe two types of ratios are important to understand social perspective of utilization of CBM as transport fuel. These ratios are determined using Equations (3) and (4).…”
Section: Sustainable Value Of Alternative Perspectives Of Utilizing Cmentioning
confidence: 99%
“…Vermicomposting is a biologically driven process where organic waste is converted to nutrient-rich soil using worms. This vermicompost product can be used as biofertilizer, which acts as a substitute for chemically produced inorganic fertilizers [4,5]. However, vermicomposting is a time-consuming and maintenance-intensive process with a low resistance to microbial contamination [4,5].…”
Section: Introductionmentioning
confidence: 99%
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“…Efficiency of kitchen waste can be enhanced when its pre-composting is done for the period of 2 weeks at temperature <25 o C. The resulting pre-compost has higher value of nutrients like N, P & K i.e. 12, 66 and 40% respectively while the end product vermicompost has range values of N, P & K 2.2-3, 0.4-2.9 and 1.7-2.5 on % dry basis respectively (Hanc & Pliva, 2013). Food industry meets the nutritional demands but also produces the tons of solid waste which badly pollutes the soil health and water reservoirs.…”
Section: ) Shortcomingsmentioning
confidence: 99%