2000
DOI: 10.1074/jbc.m006403200
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Very Long-chain Acyl-CoA Synthetases

Abstract: Activation by thioesterification to coenzyme A is a prerequisite for most reactions involving fatty acids. Enzymes catalyzing activation, acyl-CoA synthetases, have been classified by their chain length specificities. The most recently identified family is the very longchain acyl-CoA synthetases (VLCS). Although several members of this group are capable of activating very long-chain fatty acids (VLCFA), one is a bile acid-CoA synthetase, and others have been characterized as fatty acid transport proteins. It w… Show more

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Cited by 122 publications
(64 citation statements)
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References 30 publications
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“…This distribution together with the fact that, among the fatty acids tested, only hexadecanoic acid and octadecanoic acid competitively inhibited the activation of 2-hydroxyoctadecanoic acid, point toward the long chain acylCoA synthetase as the activating enzyme. However, because it is well known that the substrate spectra of long chain and very long chain acyl-CoA synthetases overlap (39,40), no definitive conclusions can be drawn as to the specific enzyme involved. Moreover, it might well be that the chain length of the substrate determines the involved isoform.…”
Section: Discussionmentioning
confidence: 98%
“…This distribution together with the fact that, among the fatty acids tested, only hexadecanoic acid and octadecanoic acid competitively inhibited the activation of 2-hydroxyoctadecanoic acid, point toward the long chain acylCoA synthetase as the activating enzyme. However, because it is well known that the substrate spectra of long chain and very long chain acyl-CoA synthetases overlap (39,40), no definitive conclusions can be drawn as to the specific enzyme involved. Moreover, it might well be that the chain length of the substrate determines the involved isoform.…”
Section: Discussionmentioning
confidence: 98%
“…Oxidation of [1][2][3][4][5][6][7][8][9][10][11][12][13][14] C] fatty acids to water-soluble products was also measured as previously described (27). Briefly, fatty acids were solubilized with ␣-cyclodextrin as described for ACS assays and incubated in 20 mM Tris, pH 8.0, for 1 h at 37°C with freshly harvested cell suspensions and required cofactors (8.5 mM ATP, 8.5 mM MgCl 2 , 1 mM NAD, 0.17 mM FAD, 2.5 mM carnitine, 0.16 mM CoA, 1 mM malate).…”
Section: Methodsmentioning
confidence: 99%
“…A 108-bp fragment was amplified by PCR using FATP4 full-length cDNA 5 as template with forward primer 5Ј-ATGCCGAATTCCGCTATTGTGAAAGAC-CCG-3Ј, which incorporates an EcoRI site (underlined), and reverse primer 5Ј-TATTCTCGAGTCACAGCTTCTCCTCG-CCTGC-3Ј, which incorporates an XhoI site (underlined) just after the TGA stop codon (reverse complement shown in bold). This fragment was cloned in frame into the EcoRI and XhoI sites of the pGEX-His-T3 vector (Amersham Biosciences).…”
Section: Methodsmentioning
confidence: 99%
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“…A second conserved motif (fatty acyl-CoA synthetase [FACS] signature motif) has been identified in ACSs activating long-chain FAs (15). Variations of the FACS motif have been described for ACSs activating other length classes of FA: medium chain (16), very long chain (17), and bubblegum (18). Structural determination of a longchain ACS from the bacterium Thermus thermophilus provided insights into four conserved regions in fatty ACSs: adenine binding, linker, and gate motifs, as well as the phosphate binding site which corresponds to motif I (19).…”
mentioning
confidence: 99%