Viabilidade Econômica Dos Créditos De Co2 Da Cana-De-Açúcar Na Produção De Aguardente Artesanal

Abstract

_______________________________________________________ RESUMO ECONOMIC FEASIBILITY OF SUGAR CANE'S CO 2 CREDITS IN ARTISANAL AWARENESS PRODUCTION _______________________________________________________ ABSTRACTThis study aimed to determine the economic feasibility of carbon sequestration and spirits coming from sugarcane. They were used as study the Net Present Value, Payback and Breakeven to demonstrate the feasibility and return on investment of time, adding the sale of brandy the input values of seeing the carbon. Not sought to demonstrate alternative investments but the return that investment can provide. The VPL is considered one of the main financial resource assessment analyzes investment because the investment at the present time. As a result, we can see that the cultivation of managed sugarcane properly contributes to the sustainability of agriculture as great sequestering carbon and source of income for brandy producers..

Financial Impact of Irrigation and Nitrogen: Topdressing in Rural Enterprises of Sugarcane in Uruaçu, Brazil

“…The sugarcane economy is focused on a rational use of agricultural production resources, and distribution and consumption of goods and services of the sugarcane agrobusiness, which comprises the crop products and by-products; therefore, the sugarcane economy seeks for solutions of economic problems of the sector, such as purchases, sells, and taxations, and for management of the crop and its products-clean energy, sugar, cachaca, cellulose, molasses, vinasse, and others (Renner, 2004;Ambiente Brasil, 2006;Alves, 2011).…”