Physiology and Biochemistry of Seeds in Relation to Germination 1982
DOI: 10.1007/978-3-642-68643-6_1
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Viability and Longevity

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Cited by 16 publications
(4 citation statements)
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“…There is evidence showing that other environmental factors, such as nitrates and gases, can also regulate seed bank dormancy (Bewley and Black, 1982;Benech-Arnold et al, 2000). For instance, germination of Sysimbrium offcinale (L.) Scop.…”
Section: The Possible Effects Of Light Gaseous Environment Of the Somentioning
confidence: 99%
“…There is evidence showing that other environmental factors, such as nitrates and gases, can also regulate seed bank dormancy (Bewley and Black, 1982;Benech-Arnold et al, 2000). For instance, germination of Sysimbrium offcinale (L.) Scop.…”
Section: The Possible Effects Of Light Gaseous Environment Of the Somentioning
confidence: 99%
“…In wheat ( Triticum aestivum L.), PHS is mainly caused by the breaking or lack of seed dormancy under humid and wet conditions, which leads to huge economic losses due to decreased grain weight and end-use quality (Zhang and Liu, 1989; Kulwal et al, 2012). Thus, seed dormancy (SD) has been considered the major factor that determines PHS resistance (Bewley and Black, 1982; Mares and Mrva, 2001; Finch-Savage and Leubner-Metzger, 2006). The world’s major wheat production regions, including Canada, Australia, and China, experience regular losses due to PHS (Rajjou et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Net loss of protein in deteriorating seeds is perhaps the most basic of all aging related events, as these changes could underlie all other aspects of metabolic decline. The decline in protein content in aging seeds may be either due to (i) extensive damage of protein synthesizing system reported in various crop (Anderson 1970, Hallman et al 1973 and tree (Szczotka 1975, Espindola et al 1994) seeds of reduced germinability or non-viable seeds or (ii) synthesis or activation of large quantities of proteolytic enzymes during seed deterioration (Bewley and Black 1982).…”
Section: Introductionmentioning
confidence: 99%