Proceedings of the 13th Annual Scientific Conference of Medical Faculty, Universitas Jenderal Achmad Yani (ASCMF 2022) 2022
DOI: 10.2991/978-94-6463-060-2_16
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Viability and Survival of Lactobacillus acidophilus Soygurt in the Gastric of Rat

Abstract: Due to harsh environment that must be passed in digestive system, one of important characteristic of lactic acid bacteria is acid tolerance which leads an ability to survive in the gastric. In the current study, rat gastric was used to evaluate a viability and a survival of Lactobacillus acidophilus in soybean based soygurt. Preliminary in vitro study suggested that the growth of L. acidophilus was pH dependent. The soygurt containing 17.8 log10 CFU/mL of L. acidophilus was administered orally to the rats per … Show more

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