Abstract:<p>The Mediterranean region has a great surface of olive crops where about 98% of the world&#8217;s olive agricultural area is represented. Of these lands, 2.7 Mha are in Spain with more than half concentrated in the Southeastern Iberian Peninsula. In this type of crop, the maintenance of natural herbaceous-cover in the alleys from autumn to spring is a common practice to protect the soil against erosion, but little is known yet about its contribution to CO<sub>2</sub… Show more
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