Vinasse Application Management on Two Sugarcane Varieties in the Cerrado Goiano

Abstract

Sugarcane is considered as one of the prominent agricultural crops in Brazil, with Goiás being the second largest national producer. During the processing of sugarcane, waste is generated, and one of these is vinasse. The objective of this study was to evaluate the biometric and technological performances of two varieties of sugarcane for different depths and vinasse parceling. Experiments were conducted at Fazenda Boa Sorte, located in the municipality of Carmo do Rio Verde-GO. A randomized block design was used with a subdivided plot containing two varieties of sugarcane (RB 86-7515 and SP 80-1816) and each subplot having three management types for the application of vinasse (M1 20-20 mm, M2 40-0 mm, and M3 30-30 mm) and four repetitions. The applications were performed in the months of May and June (dry period). The variables analyzed were the plant height, number of photosynthetically active green leaves, stem diameter, leaf area, stalk productivity, soluble solids content, broth pol, apparent sucrose content, fiber content, total reducing sugars, and reducing sugars. Analysis of variance was performed on the results obtained using the F test; subsequently, for the significant data, the test of means was performed. The SP 80-1816 variety showed superiority for both the biometric and technological variables. The ethanol yield and total recoverable sugar content were higher for the SP 80-1816 variety, with no difference between the vinasse application management. The vinasse application installment did not show viability.

Maximizando a Produção De Canaviais Brasileiros: Uma Abordagem Prática Para Implantação E Manejo Nutricional

“…Nesse sentido, Almada et al (2021) avaliaram o desempenho biométrico e tecnológico de duas variedades de cana de açúcar, sob aplicação de diferentes lâminas e parcelamento de vinhaça. Portanto foram utilizadas duas variedades de cana de açúcar sendo elas: 86-7515 e SP 80-1816, associadas a três lâmina diferentes de vinhaça, sendo: aplicação de 40 mm de vinhaça dividida em duas etapas de 20 mm (M1); aplicação de 40 mm de vinhaça em uma única etapa (M2); aplicação de 60 mm de vinhaça em duas etapas de 30 mm (M3).…”