Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging

Carbonized loofah sponge-based solid-phase extraction of benzo[a]pyrene from fish followed by liquid chromatography-ultraviolet detection

“…Polycyclic aromatic hydrocarbons (PAHs) contain two or more aromatic fused rings and are potent carcinogens produced from incomplete combustion of carbon-based materials such as coal, petroleum, wood, and tobacco at temperatures ranging from 300 to 600 °C, with cytotoxic, genotoxic, immunotoxic, and teratogenic properties. [1][2][3][4][5][6] Benzo[a]pyrene (BaP) is a ve-ring PAH and is one of the most toxic PAHs. It is recognized as an indicator of the relative carcinogenic potency of complex PAHs by the Environmental Protection Agency (EPA) and other agencies.…”

“…Polycyclic aromatic hydrocarbons (PAHs) contain two or more aromatic fused rings and are potent carcinogens produced from incomplete combustion of carbon-based materials such as coal, petroleum, wood, and tobacco at temperatures ranging from 300 to 600 °C, with cytotoxic, genotoxic, immunotoxic, and teratogenic properties. 1–6…”