Pure cultures of Edwarsiella tarda were isolated from body ulcers and internal organs of wild European eels caught in a Mediterranean freshwater coastal lagoon (Albufera Lake, Valencia, Spain) over a 1 yr period. Overall, the E. tarda isolation rate from wild eels was 9%, but this increased to 22.8% in diseased individuals. All 22 E. tarda isolates belonged to the 'wild-type' biogroup of the species and were virulent for eels (lethal dose that kills 50% of exposed individuals [LD 50 dose]: 10 4.85 to 10 6.83 CFU ind.-1 ), and therefore represented the aetiological agent of the haemorrhagic disease observed in wild European eels. The E. tarda isolates and E. tarda CECT 894T type strain were biochemically and serologically related and resistant to macrolides, antifolates, and glycopeptides, but only the isolates from wild eels were resistant to clindamicyn. This study is the first description of edwardsiellosis in a wild European eel population, and alerts us to the presence of E. tarda in natural wetland environments in Mediterranean Europe.
KEY WORDS: Edwardsiella tarda · Wild European eels · Fish pathogen
Resale or republication not permitted without written consent of the publisherDis Aquat Org 73: [77][78][79][80][81] 2006 type' strains associated with humans and fish infections; (2) , and H 2 S -Biogroup 2 strains, which have only been isolated from humans.The present study is the first to describe the occurrence of Edwardsiella tarda 'wild-type' strains in wild European eels. Infected eels were caught in a Mediterranean freshwater coastal lagoon (Albufera Lake, Valencia, Spain). We tested our isolates for their virulence for eels and for their microbial susceptibilities. In addition, their serological relationships were studied and compared with the E. tarda type strain.
MATERIALS AND METHODS
Sample collection and microbiological analysis.Over the period of 1 yr (October 2003 to December 2004, the wild European eel Anguilla anguilla collected from Albufera Lake (Valencia, Spain) was studied on 10 occasions. Samples were mainly collected in autumn and winter, because eel (silver and yellow states) capture rates were highest during these seasons. Albufera Lake is a freshwater lagoon located 12 km south of Valencia city, close to the Mediterranean Sea, from which it is separated by a small littoral bar approximately 1 km wide. The lake is used for fishing and recreation; furthermore, lake water is used for agricultural purposes (rice cultivation). Eels are caught in the lagoon using traditional fishing procedures and are then briefly stocked in concrete ponds (160 × 80 cm) supplied with well freshwater (22 to 24°C) until sold. Edwardsiella tarda was not isolated from the well freshwater that supplied holding tanks, and the containers had only been used to hold European eels (data not shown).A total of 88 eels were randomly chosen and analysed, including healthy eels as well as individuals showing pathological signs such as haemorrhagic fins, petechiae on the belly, and skin damage. Samples of s...