“…Chlorophyll content was an important indicator of leaf photosynthetic ability, which was closely related to the host disease resistance, when the host plant was infected by the virus, chlorophyll decomposition enzyme was activated, resulting in a decrease in chlorophyll content, thereby affecting leaf photosynthesis and reducing the host disease resistanced [30][31] . The results showed that the chlorophyll content in N. benthamiana infected with AMV and WCMV reached a maximum of 0.98 mg/g at the 6th day after inoculation, which was reduced by 17.34%, 31.63% and 50.00% compared with AMV, WCMV alone and healthy baccobacterium N. benthamiana (CK), respectively, This was consistent with the results [32] and other studies that found that citrus yellow vein clearing virus (CYVCV) can lead to a decrease in chlorophyll content in sweet oranges; through electron microscopy, two forms of viruses were observed in the juice of bacillus N. benthamiana disease infected by AMV and WCMV, and spheroidal and linear viruses were also found in the juice of AMV and WCMV infected with baccobacterium bency, respectively, with lengths between 20~75 nm and 400~600 nm, respectively, and the results of this study and AMV viruses were bacterium-like or quasi-equiaxial elongated, with a size of 18~20 nm× At 58~18 nm, WCMV viruses are curved and linear [33] , with sizes of 480 ×13nm × similar results, but the performance of viruses in the host was often more complex, and the viruses of the same genus are similar in morphology, and the speci c virus cannot be accurately observed only by electron microscopy, so further research was needed.…”