“…Some of them are reported to be transmitted by different vectors [ 9 , 27 , 28 , 29 ], but the use of infected propagating material might represent the major, though not the only, means of virus spread [ 29 , 30 , 31 , 32 , 33 ]. The first report on a probable viral disease of olive goes back to 1938 [ 34 ] and, since then, several virus-like diseases and viruses have been reported over the years in different areas where olive cultivation plays a prominent role [ 14 , 35 , 36 , 37 , 38 , 39 , 40 ]. Some of these are agents of recognized diseases, others cause latent infections with still undetermined effects on the host [ 29 ].…”