2021
DOI: 10.3390/pathogens10050574
|View full text |Cite
|
Sign up to set email alerts
|

Virus Surveys in Olive Orchards in Greece Identify Olive Virus T, a Novel Member of the Genus Tepovirus

Abstract: Field surveys were conducted in Greek olive orchards from 2017 to 2020 to collect information on the sanitary status of the trees. Using a high-throughput sequencing approach, viral sequences were identified in total RNA extracts from several trees and assembled to reconstruct the complete genomes of two isolates of a new viral species of the genus Tepovirus (Betaflexiviridae), for which the name olive virus T (OlVT) is proposed. A reverse transcription–polymerase chain reaction assay was developed which detec… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
19
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 11 publications
(20 citation statements)
references
References 33 publications
(31 reference statements)
1
19
0
Order By: Relevance
“…Some of them are reported to be transmitted by different vectors [ 9 , 27 , 28 , 29 ], but the use of infected propagating material might represent the major, though not the only, means of virus spread [ 29 , 30 , 31 , 32 , 33 ]. The first report on a probable viral disease of olive goes back to 1938 [ 34 ] and, since then, several virus-like diseases and viruses have been reported over the years in different areas where olive cultivation plays a prominent role [ 14 , 35 , 36 , 37 , 38 , 39 , 40 ]. Some of these are agents of recognized diseases, others cause latent infections with still undetermined effects on the host [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Some of them are reported to be transmitted by different vectors [ 9 , 27 , 28 , 29 ], but the use of infected propagating material might represent the major, though not the only, means of virus spread [ 29 , 30 , 31 , 32 , 33 ]. The first report on a probable viral disease of olive goes back to 1938 [ 34 ] and, since then, several virus-like diseases and viruses have been reported over the years in different areas where olive cultivation plays a prominent role [ 14 , 35 , 36 , 37 , 38 , 39 , 40 ]. Some of these are agents of recognized diseases, others cause latent infections with still undetermined effects on the host [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, in the last decade, olive production has suffered an enormous decline due to the emergence of biotic agents that have significantly undermined the Mediterranean economy related to olive and the olive oil industry; a dramatic example being the Xylella fastidiosa epidemic in 2013, which decimated olive trees in Apulia [ 11 ] and created huge losses for the local olive economy and oil production outputs, posing critical challenges for its management, as well as dramatic changes in the landscape [ 12 , 13 ]. Furthermore, the vegetative propagation of olive trees using cuttings of semi-wood has contributed over the years to the spread of systemic-pathogens, particularly viruses [ 14 ]. Nevertheless, despite the difficulty of associating specific symptoms to a particular virus, many viruses are easily transmitted through infected propagation material [ 15 ], and many olive infecting viruses are symptomless.…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, due to its vegetative propagation through cuttings, it has accumulated several pathogens, including viruses. More than seventeen viruses belonging to different genera or families have been reported to naturally infect olive trees [1][2][3][4][5][6]. Over the last decade, the wide application of high-throughput sequencing (HTS) has allowed the rapid identification and characterization of several novel or new strains of known viruses in various plant species using different technologies [7][8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…Over the last decade, the wide application of high-throughput sequencing (HTS) has allowed the rapid identification and characterization of several novel or new strains of known viruses in various plant species using different technologies [7][8][9][10]. Hence, in olive, new viral agents have also come up or divergent variants of known viral agents have been molecularly characterized with the application of HTS [5,6,11,12].…”
Section: Introductionmentioning
confidence: 99%
“…Olive ( Olea europaea L.) is one of the most cultivated fruit crops around the world and has significant environmental, social and landscape impact in many countries such as Portugal. Olive trees are known to be infected by 17 different viruses [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ]. A common feature of olive viruses is the difficulty of associating viral presence to symptoms.…”
Section: Introductionmentioning
confidence: 99%